【Ingredients】(Makes 3)
300 g cooked rice
1 tsp sugar
1/2 Tbsp gochujang (Korean red chili paste)
1 Tbsp miso
sesame oil
3 shiso leaves
【Directions】
1. Combine the sugar, gochujang, and miso.
2. Make rice balls, cook in a frying pan with sesame oil, and spread on 1.
3. Wrap with shiso leaves.
【Served With】
lettuce
stuffed bell pepper
tamagoyaki
bacon
carrot