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<p>âGimbap<br />
ãIngredientsã(Serves 1)<br />
50g slices of beef<br />
1/2 tsp sugar<br />
1/2 tsp soy sauce<br />
1/3 carrot<br />
salt<br />
sesame oil<br />
50g spinach<br />
1 sheet nori<br />
150g cooked rice<br />
sesame seeds<br />
thinly shredded red pepper</p>
<p>ãDirectionsã<br />
1. In a frying pan, cook the beef, and add the sugar and soy sauce.<br />
2. Cut the carrot into thin strips, boil in salted water, drain, and toss in sesame oil.<br />
3. Boil the spinach in salted water, drain, and toss in sesame oil.<br />
4. Cover a makisu (bamboo sushi mat) with plastic wrap, add nori, then brush on sesame oil, and sprinkle with salt.<br />
5. Turn 4 over, spread the rice evenly over the nori, add 3, 2, and 1, roll it up, then cut it into 2cm pieces.<br />
6. Sprinkle sesame seeds on top, and add thinly shredded red pepper.</p>
<p>ãServed withã<br />
shiso<br />
tamagoyaki<br />
myoga (Japanese ginger)<br />
broccoli<br />
carrot</p>


【簡単！お弁当づくり】キンパ弁当／Gimbap Bento
