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<p>â¿Material listâ¿<br />
ã»Whole egg 150g<br />
ã»Granulated sugar 90g<br />
ã»Rice flour 65g<br />
ã»Matcha 5g<br />
ã»Olive oil 15g<br />
ã»Soy milk 10g</p>


しっとりふわふわ！米粉の抹茶スポンジケーキの作り方 #グルテンフリーレシピ #スポンジケーキ #米粉スイーツ
