<p><div class='vbp-16-9'><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/6aOfCpSRHF0?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen title="[ã·ãã©ã³ã±ã¼ã] ãµããµãåºæ¬ã®ã·ãã©ã³ã±ã¼ãã®ä½ãæ¹ [Today’s Kitchen]"></iframe></div></div>
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<p>[ææ] 17cmã·ãã©ã³åãã170â 30å<br />
åµé»5 (85g)ããããããåµç½6 (190g)<br />
ãã³ç ç³ 40gããããããã³ç ç³ 50g<br />
米油 40g<br />
調æ´è±ä¹³ 40g<br />
å°éº¦ç² 70g</p>
<p>[ãã¤ããã¯ãªã¼ã ]<br />
ã¯ãªã¼ã 170g<br />
ç²ç³ã大ãã2 (19g)</p>
<p>[Ingredients] 17cm Chiffon cake pan / 170â 30 mins<br />
5 (85g) Egg yolk 6 (190g) Egg white<br />
40g Cane sugar 50g of cane sugar<br />
40g Rice oil<br />
40g Soy milk or favorite milk<br />
70g Plain flour</p>
<p>[Whipped cream]<br />
170g Fresh cream<br />
2 tbsp(19g) Icing sugar</p>
<p>ãã¤ããè¦è´ããã ãæé£ããããã¾ãã<br />
T naka channelã¯ãªã¼ã¹ãã©ãªã¢ã®ã¡ã«ãã«ã³ãããå±ããã¦ããã¾ãã<br />
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<p>ä¸å®æé ä¿¡ã§ãããã¢ããã¼ã·ã§ã³ã«ç¹ããã¾ãã®ã§ããããããã°ãã£ã³ãã«ç»é²ãé¡ããã¾ãï¼<br />
ãã£ã³ãã«ç»é²å¾ã«ãã«ãã¼ã¯&#x1f514;ãæ¼ãã¨ãææ°åç»ã®éç¥ãå±ãã¾ãã®ã§ãè¦éããªãããã«ãã«ãã¼ã¯ã®ãã§ãã¯ãåæ§ã«ãé¡ããã¾ãï¼ãããããã°ãã£ã³ãã«ç»é²ãé¡ããã¾ãï¼</p>
<p>[ãã£ã³ãã«ç»é²]<br />
â¼Subscribe<br />
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<p>[é¢é£åç»]<br />
[ã·ãã©ã³ã±ã¼ã]é¦ãç½ããã°ã«ãã³ããªã¼ç±³ç²ã¬ã¢ã³ã·ãã©ã³ã±ã¼ãã®ä½ãæ¹ï¼[Today’s Kitchen]<br />
<amp-youtube layout="responsive" width="500" height="281" data-videoid="-xZgW8_dK78" title="[ç±³ç²ã·ãã©ã³ã±ã¼ã] é¦ãç½ããã°ã«ãã³ããªã¼ç±³ç²ã¬ã¢ã³ã·ãã©ã³ã±ã¼ãã®ä½ãæ¹[Today’s Kitchen]"><a placeholder href="https://youtu.be/-xZgW8_dK78"><img src="https://i.ytimg.com/vi/-xZgW8_dK78/hqdefault.jpg" layout="fill" object-fit="cover" alt="[ç±³ç²ã·ãã©ã³ã±ã¼ã] é¦ãç½ããã°ã«ãã³ããªã¼ç±³ç²ã¬ã¢ã³ã·ãã©ã³ã±ã¼ãã®ä½ãæ¹[Today’s Kitchen]"></a></amp-youtube><br />
â¼[ã·ãã©ã³ã±ã¼ã] ãã£ã¡ããµããµãï¼ã³ã¼ãã¼ã¢ã«é¢¨å³ã®çµ¶åã·ãã©ã³ã±ã¼ãã®ä½ãæ¹ï¼[Today’s kitchen]<br />
<amp-youtube layout="responsive" width="500" height="281" data-videoid="HL32L6WDVDk" title="[ã·ãã©ã³ã±ã¼ã] ãã£ã¡ããµããµãï¼ã³ã¼ãã¼ã¢ã«é¢¨å³ã®çµ¶åã·ãã©ã³ã±ã¼ãã®ä½ãæ¹[Today’s kitchen]"><a placeholder href="https://youtu.be/HL32L6WDVDk"><img src="https://i.ytimg.com/vi/HL32L6WDVDk/hqdefault.jpg" layout="fill" object-fit="cover" alt="[ã·ãã©ã³ã±ã¼ã] ãã£ã¡ããµããµãï¼ã³ã¼ãã¼ã¢ã«é¢¨å³ã®çµ¶åã·ãã©ã³ã±ã¼ãã®ä½ãæ¹[Today’s kitchen]"></a></amp-youtube><br />
â¼[ã·ãã©ã³ã±ã¼ã]ãµããµããã§ã³ãããã·ãã©ã³ã±ã¼ãã®ä½ãæ¹ [Today’s Kitchen]<br />
<amp-youtube layout="responsive" width="500" height="281" data-videoid="5DnCZC_s1ug" title="[ã·ãã©ã³ã±ã¼ã] ãµããµããã§ã³ãããã·ãã©ã³ã±ã¼ãã®ä½ãæ¹![Today’s Kitchen]"><a placeholder href="https://youtu.be/5DnCZC_s1ug"><img src="https://i.ytimg.com/vi/5DnCZC_s1ug/hqdefault.jpg" layout="fill" object-fit="cover" alt="[ã·ãã©ã³ã±ã¼ã] ãµããµããã§ã³ãããã·ãã©ã³ã±ã¼ãã®ä½ãæ¹![Today’s Kitchen]"></a></amp-youtube><br />
â¼[ã·ãã©ã³ã±ã¼ã] ããªç²ã®ãµããµãã·ãã©ã³ã±ã¼ã/ãã¼ãã³ã°ãã¦ãã¼ãªã/è¶ ã·ã³ãã«ï¼[Today’s kitchen]<br />
<amp-youtube layout="responsive" width="500" height="281" data-videoid="zZCkhB5Qzmk" title="[ã·ãã©ã³ã±ã¼ã]ãµããµãé£æï¼ããªç²ã®ã·ãã©ã³ã±ã¼ãã®ä½ãæ¹ï¼/ãã¼ãã³ã°ãã¦ãã¼ãªã/è¶ ã·ã³ãã«ï¼[Today’s kitchen]"><a placeholder href="https://youtu.be/zZCkhB5Qzmk"><img src="https://i.ytimg.com/vi/zZCkhB5Qzmk/hqdefault.jpg" layout="fill" object-fit="cover" alt="[ã·ãã©ã³ã±ã¼ã]ãµããµãé£æï¼ããªç²ã®ã·ãã©ã³ã±ã¼ãã®ä½ãæ¹ï¼/ãã¼ãã³ã°ãã¦ãã¼ãªã/è¶ ã·ã³ãã«ï¼[Today’s kitchen]"></a></amp-youtube></p>
<p>[Today&#8217;s kitchen]<br />
â¼https://www.youtube.com/playlist?list=PLtBD_J7GdW7ue6IdTUfOpcIHqma1pQ0SR</p>
<p>[SNS]<br />
â¼ Instagram<br />
https://www.instagram.com/tana_cafe/?hl=en<br />
â¼ Twitter<br />
https://mobile.twitter.com/Tnakachannel</p>
<p>[BGM]<br />
â¼MusMus<br />
http://musmus.main.jp/<br />
â¼ Thematic<br />
•Juan Sánchez &#8211; Woolgathering &#8211; https://thmatc.co/?l=974FD756<br />
•Zight &#8211; The Birth (in Z major) &#8211; https://thmatc.co/?l=1681C5A4<br />
•Zight &#8211; Summer (in Z major) &#8211; https://thmatc.co/?l=A188EEAE</p>
<p>#ã¹ã¤ã¼ã<br />
#ãèå<br />
#ã·ãã©ã³ã±ã¼ã<br />
ï¼ãµããµã<br />
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ï¼åºæ¬</p>


[シフォンケーキ] ふわふわ基本のシフォンケーキの作り方 [Today’s Kitchen]
