レシピ動画

【家庭でできる】プロが教える 絶対失敗しない牛丼の作り方!味の黄金比率を教えます

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;spyqAjSlJCg&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" allowfullscreen title&equals;"【家庭でできる】プロが教える 絶対失敗しない牛丼の作り方!味の黄金比率を教えます"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>色々な国で食べられる「牛丼」。日本の牛丼は家庭でも作れます。レシピを次藤料理長がご紹介します。<&sol;p>&NewLine;<p>今後も、色々な日本の料理、調理の技をご紹介していきますので、チャンネル登録よろしくお願いします!<&sol;p>&NewLine;<p>&ast;&ast;&ast;CHAPTER<br &sol;>&NewLine;0&colon;07 今日のレシピ<br &sol;>&NewLine;0&colon;23 食材・材料<br &sol;>&NewLine;1&colon;01 肉&玉ねぎを切る<br &sol;>&NewLine;2&colon;28 調味料を合わせる<br &sol;>&NewLine;3&colon;06 玉ねぎを煮る<br &sol;>&NewLine;4&colon;42 肉を加えて煮る<br &sol;>&NewLine;6&colon;13 盛り付け<br &sol;>&NewLine;7&colon;03 今日のポイント<&sol;p>&NewLine;<p>&ast;&ast;&ast;再生リスト<br &sol;>&NewLine;<div class&equals;"video"><iframe title&equals;"&lbrack;料理の達人&rsqb; 全動画 - Japanese Cooking Master &colon; All Videos" width&equals;"500" height&equals;"281" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;videoseries&quest;list&equals;PLM5HevI-badvCYKSWHS&lowbar;F2vOGbNJGiyXn" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" referrerpolicy&equals;"strict-origin-when-cross-origin" allowfullscreen><&sol;iframe><&sol;div><br &sol;>&NewLine;<div class&equals;"video"><iframe title&equals;"&lbrack;料理の達人&rsqb; 麺料理 - Cooking Master &colon; noodle dishes" width&equals;"500" height&equals;"281" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;videoseries&quest;list&equals;PLM5HevI-badtH0Hs&lowbar;WKxfYdNlUDj508RW" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" referrerpolicy&equals;"strict-origin-when-cross-origin" allowfullscreen><&sol;iframe><&sol;div><br &sol;>&NewLine;<div class&equals;"video"><iframe title&equals;"&lbrack;料理の達人&rsqb; ご飯料理 - Cooking Master &colon; rice dishes" width&equals;"500" height&equals;"281" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;videoseries&quest;list&equals;PLM5HevI-badtZXbf4mBxE1-MO3CNmWRfW" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" referrerpolicy&equals;"strict-origin-when-cross-origin" allowfullscreen><&sol;iframe><&sol;div><br &sol;>&NewLine;<div class&equals;"video"><iframe title&equals;"&lbrack;料理の達人&rsqb; おかず一品料理 - Cooking Master &colon; A la Carte" width&equals;"500" height&equals;"281" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;videoseries&quest;list&equals;PLM5HevI-badv9dhEyHCZaUBSxPC0fa7K&lowbar;" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" referrerpolicy&equals;"strict-origin-when-cross-origin" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>&ast;&ast;&ast;食材(2~3人分) &commat;印はお好みで<br &sol;>&NewLine;&ast; 薄切り牛肉 &colon; 250g<br &sol;>&NewLine;&ast; 玉ねぎ &colon; 1&sol;2 個<br &sol;>&NewLine;&ast; æ°´ &colon; 250ml<br &sol;>&NewLine;&ast; 濃口醤油 &colon; 60 ml<br &sol;>&NewLine;&ast; みりん &colon; 50ml<br &sol;>&NewLine;&ast; 砂糖 &colon; 30g<br &sol;>&NewLine;&ast; 顆粒だし &colon; 10g<br &sol;>&NewLine;&ast; おろし生姜 &colon; 適量<br &sol;>&NewLine;&commat; 紅生姜<&sol;p>&NewLine;<p>&ast;&ast;&ast;手順<br &sol;>&NewLine;1&period; 肉&玉ねぎを切る<br &sol;>&NewLine;2&period; 調味料を合わせ、玉ねぎを入れる<br &sol;>&NewLine;3&period; ↑を煮る<br &sol;>&NewLine;4&period; ↑に肉を加えて煮る<br &sol;>&NewLine;5&period; 盛り付け<&sol;p>&NewLine;<p>&ast;&ast;&ast;ポイント<br &sol;>&NewLine;1&period; 最初に玉ねぎを煮る<br &sol;>&NewLine;2&period; 肉は煮過ぎず、途中で肉の灰汁も取る<&sol;p>&NewLine;<p>【次藤料理長】<br &sol;>&NewLine;島根県浜田市出身。大阪の割烹料理店で修行後、天ぷら専門店&lpar;稲菊 梅田大丸店&rpar;料理長や寿司割烹店板前を歴任。現在は地元の料理店長を務める。<br &sol;>&NewLine;<amp-facebook data-href&equals;"https&colon;&sol;&sol;www&period;facebook&period;com&sol;kazunari&period;jito&sol;" layout&equals;"responsive" width&equals;"600" height&equals;"400"><button overflow type&equals;"button">続きを見る<&sol;button><&sol;amp-facebook><br &sol;>&NewLine;https&colon;&sol;&sol;www&period;nikkan-gendai&period;com&sol;articles&sol;view&sol;life&sol;260939<&sol;p>&NewLine;<p>【制作協力】<br &sol;>&NewLine;SAKURAメディアステーション<br &sol;>&NewLine;【背景イラスト】<br &sol;>&NewLine;著作者:pikisuperstar/出典:Freepik<&sol;p>&NewLine;<p>&num;日本料理<br &sol;>&NewLine;&num;レシピ <&sol;p>&NewLine;<p>&num;牛丼<br &sol;>&NewLine;&num;牛肉<br &sol;>&NewLine;&num;beefbowl <&sol;p>&NewLine;<p>&num;japanesefood<br &sol;>&NewLine;&num;cuisine<br &sol;>&NewLine;&num;japancuisine<br &sol;>&NewLine;&num;recipe<br &sol;>&NewLine;&num;soup<br &sol;>&NewLine;&num;dashi<&sol;p>&NewLine;&NewLine;

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