<p><div class='vbp-16-9'><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/KBOGi4xM9OQ?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen title="ãæ··ãã¦å·ããã ãï¼ãæ¡ç¼¶ã使ã£ãç°¡åã¹ã¤ã¼ãï¼ãæ¡ã¼ãªã¼ã¬ã·ãã2層ã§ããããï¼ãã«ãã«é£æã®å·ãããã¹ã¤ã¼ãã§ãã-How to make Peach Jelly-ãæçç ç©¶å®¶ãããã"></iframe></div></div>
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<p>Hello Peach Jelly! This is Yukari, a culinary researcher.<br />
This time, I will introduce how to make peach jelly. Just mix and chill! Easy jelly using canned peaches! Two layers of milk jelly and peach jelly! A cold sweet with a plump texture that contains plenty of white peach and yellow peach. It&#8217;s very delicious, so please try making it.</p>
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â æ¡ã¼ãªã¼<br />
ã»æ¡ã®ç¼¶è©° 4ã«ãã<br />
ã»æ°´ 300ml<br />
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ã»ã¬ã¢ã³æ± å°ãã1<br />
ã»ç²å¯å¤© 2g</p>
<p>â ãã«ã¯ã¼ãªã¼<br />
ã»çä¹³ 100ml<br />
ã»æ°´ 100ml<br />
ã»ç ç³ å¤§ãã2<br />
ã»ç²å¯å¤© 1.5g</p>
<p>ãingredientsã<br />
â Peach jelly<br />
ã»4 cuts Canned peaches<br />
ã»300ml Water<br />
ã»5 tbsp Sugar<br />
ã»1 tsp Lemon juice<br />
ã»2g Powder agar </p>
<p>â Milk jelly<br />
ã»100ml Milk<br />
ã»100ml Water<br />
ã»2 tbsp Sugar<br />
ã»1.5g Powder agar </p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;</p>
<p>&#x1f373;ãªã¹ã¹ã¡ç°¡åã¬ã·ã</p>
<p><amp-youtube layout="responsive" width="500" height="281" data-videoid="N0oaaeZDgas" title="ä¸å¤ã¼ãªã¼ã®ä½ãæ¹☆æ··ãã¦å·ããã ãã§è¶ ç°¡åï¼ããæ°·ã·ãããã®ãµã¤ãã¼ã¼ãªã¼ï¼ã«ã«ãã¹ãã«ã¯ã¼ãªã¼ã®2層ã¼ãªã¼ã§ã♪-How to make Tanabata Jelly-ãæçç ç©¶å®¶ãããã"><a placeholder href="https://youtu.be/N0oaaeZDgas"><img src="https://i.ytimg.com/vi/N0oaaeZDgas/hqdefault.jpg" layout="fill" object-fit="cover" alt="ä¸å¤ã¼ãªã¼ã®ä½ãæ¹☆æ··ãã¦å·ããã ãã§è¶ ç°¡åï¼ããæ°·ã·ãããã®ãµã¤ãã¼ã¼ãªã¼ï¼ã«ã«ãã¹ãã«ã¯ã¼ãªã¼ã®2層ã¼ãªã¼ã§ã♪-How to make Tanabata Jelly-ãæçç ç©¶å®¶ãããã"></a></amp-youtube></p>
<p><amp-youtube layout="responsive" width="500" height="281" data-videoid="Fq__i5eT50k" title="ã¯ã¡ã¿ã¤ã¬ã¢ã³ã¨ã¼ã°ã«ãã ã¼ã¹ã®ä½ãæ¹☆æ··ãã¦å·ããã ãï¼ã ã¼ã¹ã¨ã¼ãªã¼ã§ãµããµããã«ãã«é£æã ã¼ã¹ã§ã♪ã²ãããã¹ã¤ã¼ã☆-How to make Yogurt Mousse-ãæçç ç©¶å®¶ãããã"><a placeholder href="https://youtu.be/Fq__i5eT50k"><img src="https://i.ytimg.com/vi/Fq__i5eT50k/hqdefault.jpg" layout="fill" object-fit="cover" alt="ã¯ã¡ã¿ã¤ã¬ã¢ã³ã¨ã¼ã°ã«ãã ã¼ã¹ã®ä½ãæ¹☆æ··ãã¦å·ããã ãï¼ã ã¼ã¹ã¨ã¼ãªã¼ã§ãµããµããã«ãã«é£æã ã¼ã¹ã§ã♪ã²ãããã¹ã¤ã¼ã☆-How to make Yogurt Mousse-ãæçç ç©¶å®¶ãããã"></a></amp-youtube></p>
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【混ぜて冷やすだけ!】桃缶を使った簡単スイーツ!『桃ゼリーレシピ』2層でかわいい!プルプル食感の冷んやりスイーツです。-How to make Peach Jelly-【料理研究家ゆかり】
