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【簡単!お弁当づくり】手羽元の甘辛弁当 / Sweet Soy Sauce Chicken Drumettes Bento

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"150" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;DkcIHEfrKp4&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" allowfullscreen title&equals;"【簡単!お弁当づくり】手羽元の甘辛弁当 &sol; Sweet Soy Sauce Chicken Drumettes Bento"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>\\新刊 「簡単わっぱ弁当 四季の食材でスピードレシピ」発売中&&num;x203c&semi;//<br &sol;>&NewLine;Amazonほか、お近くの書店にて「簡単わっぱ弁当」で検索してみてください。<br &sol;>&NewLine;毎日のお弁当に少しでもお役に立てましたら幸せです。<br &sol;>&NewLine;Amazonはこちら&&num;x25b6&semi;︎https&colon;&sol;&sol;amzn&period;asia&sol;d&sol;5tRJw6G<&sol;p>&NewLine;<p>▼レシピはこちら▼<&sol;p>&NewLine;<p>●手羽元の甘辛煮<br &sol;>&NewLine;【材料】(作りやすい分量)<br &sol;>&NewLine;手羽元…10本<br &sol;>&NewLine;塩・胡椒…適量<br &sol;>&NewLine;酒…大さじ1&plus;1&sol;2<br &sol;>&NewLine;片栗粉…大さじ2<br &sol;>&NewLine;胡麻油…適量<br &sol;>&NewLine;白胡麻…大さじ2<br &sol;>&NewLine;万能ねぎ…適量<br &sol;>&NewLine;A<br &sol;>&NewLine;酒…大さじ2<br &sol;>&NewLine;砂糖…大さじ2<br &sol;>&NewLine;みりん…大さじ2<br &sol;>&NewLine;醤油…大さじ2<br &sol;>&NewLine;すりおろし生姜…小さじ1&plus;1&sol;2<br &sol;>&NewLine;すりおろしにんにく…小さじ1&plus;1&sol;2<&sol;p>&NewLine;<p>【作り方】<br &sol;>&NewLine;1&period;万能ねぎは小口切りにする。<br &sol;>&NewLine;2&period;手羽元に塩・胡椒をし、酒をからませて15分おく。<br &sol;>&NewLine;3&period;片栗粉をまぶし、油(分量外)をひいたフライパンで焼く。<br &sol;>&NewLine;4&period;焼き色が付いたらAを加え、煮詰まってきたらごま油をかけ、白ごまをふる。<br &sol;>&NewLine;5&period;器に盛り、1を散らす。<&sol;p>&NewLine;<p>【付け合わせ】<br &sol;>&NewLine;レタス<br &sol;>&NewLine;茹で卵<br &sol;>&NewLine;ブロッコリー<br &sol;>&NewLine;かぼちゃ<br &sol;>&NewLine;紫キャベツ<br &sol;>&NewLine;プチトマト<br &sol;>&NewLine;人参<&sol;p>&NewLine;<p>●Sweet Soy Sauce Chicken Drumettes<br &sol;>&NewLine;【Ingredients】<br &sol;>&NewLine;10 chicken drumettes<br &sol;>&NewLine;salt &&num;038&semi; pepper<br &sol;>&NewLine;1 &plus; 1&sol;2 Tbsp sake<br &sol;>&NewLine;2 Tbsp potato starch<br &sol;>&NewLine;sesame oil<br &sol;>&NewLine;2 Tbsp white sesame seeds<br &sol;>&NewLine;scallions<br &sol;>&NewLine;A<br &sol;>&NewLine;2 Tbsp sake<br &sol;>&NewLine;2 Tbsp sugar<br &sol;>&NewLine;2 Tbsp mirin<br &sol;>&NewLine;2 Tbsp soy sauce<br &sol;>&NewLine;1 &plus; 1&sol;2 tsp grated ginger<br &sol;>&NewLine;1 &plus; 1&sol;2 tsp grated garlic<&sol;p>&NewLine;<p>【Directions】<br &sol;>&NewLine;1&period; Chop the scallions&period;<br &sol;>&NewLine;2&period; Season the chicken with salt and pepper&comma; coat with sake and let sit for 15 minutes&period;<br &sol;>&NewLine;3&period; Dredge in potato starch&comma; and cook in oil &lpar;not listed&rpar; in a frying pan&period;<br &sol;>&NewLine;4&period; When browned add the ingredients for A&comma; once thickened add sesame oil&comma; then sprinkle<br &sol;>&NewLine;sesame seeds on top&period;<br &sol;>&NewLine;5&period; Plate in a serving dish&comma; and scatter 1 on top&period;<&sol;p>&NewLine;<p>【Served With】<br &sol;>&NewLine;lettuce<br &sol;>&NewLine;boiled egg<br &sol;>&NewLine;broccoli<br &sol;>&NewLine;pumpkin<br &sol;>&NewLine;red cabbage<br &sol;>&NewLine;cherry tomato<br &sol;>&NewLine;carrot<&sol;p>&NewLine;&NewLine;

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