<p><div class='vbp-16-9'><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/HURBUlQOd00?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen title="Delicious Ise Style Udon Recipe | 極æ¨ãä¼å¢é¢¨ãã©ãã¬ã·ã"></iframe></div></div>
</p>
<p>Monk’s Meditation Udon</p>
<p>I wish I also had the correct type of noodles but the Sanuki style will have to do. But the sweet and savory taste coupled with the broth was amazing!</p>
<p>Ingredients:<br />
1 pack frozen Sanuki udon</p>
<p>Soup</p>
<p>1/4 cup mirin<br />
1/4 cup sake<br />
1 tsp sugar<br />
1 tbsp condensed bonito broth<br />
1 tbsp tamari soy sauce</p>
<p>Topping<br />
1 pack enoki mushrooms<br />
1 pack shimeji mushrooms<br />
1 tbsp butter<br />
1.5 tsp sake<br />
1 tbsp of the soup<br />
1 egg yolk<br />
3 green onions (chopped)<br />
1 tsp parmesan cheese </p>
<p>Directions:<br />
Make the soup first, add everything together and bring to a boil. Leave it aside and make the topping. In a small pan, melt butter and throw in the two types of mushrooms. Add in the sake and sauté till they become somewhat limp. Add in some of the soup for flavor. Mircowave the udon as instructed on the type you buy and throw into soup. Bring it to a light boil. Place noodles in a bowl, if you have left over soup, use that for another meal. Too it with the sautéed mushrooms. Add parmesan cheese, egg yolk, and green onions.</p>
<p>ã¢ã³ã¯ã®çæ³ãã©ã</p>
<p>ã¢ã¡ãªã«ã§ã¯ä¼å¢ã§ä½¿ãããã¿ã¤ãã®ãã©ãã¯å£²ã£ã¦ãªãã®ã§ä»æ¹ãªãããè®å²ãã©ãã§ä½ã£ã¦è¦ã¾ãããçè¾ãªæºã¾ãé¤æ²¹é°¹åºæ±ãæé«ã®å³ãåºãã¦ããã¾ããã</p>
<p>ææ:</p>
<p>å·åãã©ã1ããã¯</p>
<p>ã¹ã¼ã</p>
<p>ã¿ãã1/4ã«ãã<br />
é 1/4ã«ãã<br />
ç ç³å°ãã1<br />
å縮鰹åºæ±å¤§ãã1<br />
æºã¾ãé¤æ²¹å¤§ãã1</p>
<p>ãããã³ã°</p>
<p>æ¦1ããã¯<br />
ããã1ããã¯<br />
ãã¿ã¼å¤§ãã1<br />
é å°ãã1.5<br />
ä¸ã®ã¹ã¼ã大ãã1<br />
åµé»1<br />
ä¸è½ãã®ï¼å»ã¿ï¼3æ¬å<br />
ãã«ã¡ã¶ã³ãã¼ãºå°ãã1</p>
<p>ä½ãæ¹:<br />
ã¾ãæåã«ã¹ã¼ããä½ã£ã¦ä¸ãããå°ãããªéã§é ã¨ã¿ããã沸騰ãã¦ç ç³ã足ãã¦æº¶ãããåºæ±ã¨æºã¾ãé¤æ²¹ã足ãã¦ç«ãæ¢ãããå°ãããã©ã¤ãã³ã«ãã¿ã¼ãä¸ç«ã§æº¶ãããæ¦ãããããçãã¾ããé ãå ¥ãã¦é¢¨å³ä»ãã¹ã¼ããå°ã足ãã¦å³ã馴æã¾ãã¾ããå·åãã©ãã¯ãã³ãã¦è§£åããã¹ã¼ãã«æå ¥ãã¹ã¼ãã¨éººããã絡ã¾ãã¦ãå¨ã«éººã ã移ããããã³ããã«ã¡ã¶ã³ãã¼ãºãåµé»ãå»ã¿ãã®ã®ãããã³ã°ãããã¦å¬ãä¸ããã</p>
<p>#cooking #kennyscookingadventure #cookingadventure #cookingvideo #recipe #recipevideo #fantasycooking #experimentalcooking #fusionrecipe #dnd #dungeonsanddragons #tavern #tavernfood #ãã¡ã³ã¿ã¸ã¼æç #ç°ä¸çæç #é å ´æç #å± é å±æç #æçå®é¨ #æç #æçåç» #ã¬ã·ãåç» #ãã¥ã¼ã¸ã§ã³æç #ãã©ã #ä¼å¢ãã©ã #udon #japanesefood</p>


Delicious Ise Style Udon Recipe | 極旨、伊勢風うどんレシピ
