レシピ動画

「ビビン麺風うどん」作り方。#shorts

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;qbUrb1Rl6g8&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" allowfullscreen title&equals;"「ビビン麺風うどん」作り方。&num;shorts"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>レシピはこちらから☟<&sol;p>&NewLine;<p>୨୧┈┈┈┈┈┈┈┈┈┈┈┈┈୨୧<&sol;p>&NewLine;<p>˗ˋˏ 暑い夏に♡ビビン麺風うどん ˎˊ˗<&sol;p>&NewLine;<p>୨୧┈┈┈┈┈┈┈┈┈┈┈┈┈୨୧<&sol;p>&NewLine;<p>&lopar;材料&ropar;1人分<br &sol;>&NewLine;うどん…1玉<br &sol;>&NewLine;キムチ…50g<br &sol;>&NewLine;きゅうり…1&sol;2本<br &sol;>&NewLine;サラダチキン…50g<br &sol;>&NewLine;かにかま…2本<br &sol;>&NewLine;温泉卵…1個<br &sol;>&NewLine;A&rpar;コチジャン…大さじ1<br &sol;>&NewLine; ごま油…大さじ1<br &sol;>&NewLine; いりごま…大さじ1<br &sol;>&NewLine; 酢…大さじ1&sol;2<br &sol;>&NewLine; 醤油…大さじ1&sol;2<br &sol;>&NewLine; 砂糖…大さじ1&sol;2<&sol;p>&NewLine;<p>✼••┈┈┈┈••✼••┈┈┈┈••✼<&sol;p>&NewLine;<p>&lopar;作り方&ropar;<br &sol;>&NewLine;❶うどんを茹でる。<&sol;p>&NewLine;<p>❷器にAを入れて、❶を絡める。<&sol;p>&NewLine;<p>❸きゅうりの千切り・サラダチキン・かにかま・温泉卵・キムチを盛り付けて完成。<&sol;p>&NewLine;<p>339kcal<br &sol;>&NewLine;P&colon;22&period;2g<br &sol;>&NewLine;F&colon;6&period;3g<br &sol;>&NewLine;C&colon;45&period;1g<&sol;p>&NewLine;<p>✼••┈┈┈┈••✼••┈┈┈┈••✼<&sol;p>&NewLine;&NewLine;

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