レシピ動画

鶏胸肉で美味しすぎるおつまみ副菜(生姜ダレの蒸し鶏)#shorts

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;bARuB&lowbar;LPnrY&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" allowfullscreen title&equals;"鶏胸肉で美味しすぎるおつまみ副菜(生姜ダレの蒸し鶏)&num;shorts"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>&num;簡単レシピ &num;鶏胸肉&num;蒸し鶏<&sol;p>&NewLine;<p>【 生姜ダレの蒸し鶏:4人前:保存目安冷蔵6日間】<&sol;p>&NewLine;<p>・生姜(2片)<br &sol;>&NewLine;・にんにく(2片)<br &sol;>&NewLine;・長ネギ(2本)<br &sol;>&NewLine;・鶏胸肉(1枚)<&sol;p>&NewLine;<p>・酒(ひとまわし)<br &sol;>&NewLine;・ごま油(大さじ3)<br &sol;>&NewLine;・乾燥輪切り唐辛子(ひとつまみ)<br &sol;>&NewLine;ーAー<br &sol;>&NewLine;・みりん(大さじ1)<br &sol;>&NewLine;・醤油(大さじ2)<br &sol;>&NewLine;・酢(大さじ1)<br &sol;>&NewLine;・ごま(適量)<&sol;p>&NewLine;<p>※詳しい作り方・解説はあべしキッチンYouTubeをご覧ください&sung;&srarr;https&colon;&sol;&sol;youtu&period;be&sol;NLIVNqDNaHw<br &sol;>&NewLine;◆レシピ本詳細&srarr; https&colon;&sol;&sol;www&period;amazon&period;co&period;jp&sol;dp&sol;4046058986<&sol;p>&NewLine;&NewLine;

モバイルバージョンを終了