レシピ動画

Delicious Spicy Poke Bowl Recipe | 絶品ピリ辛ポケ丼レシピ

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;IvkA6nqW7Bw&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" allowfullscreen title&equals;"Delicious Spicy Poke Bowl Recipe &vert; 絶品ピリ辛ポケ丼レシピ"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>Volcano Fish Bowl<&sol;p>&NewLine;<p>If you love a good spicy poke bowl&comma; you’re gonna love this dish&period; This recipe is inspired from a dish I had in the Tsukiji Fish Market in Japan a long time ago&period; <&sol;p>&NewLine;<p>Ingredients&colon;<br &sol;>&NewLine;2 slabs of sushi grade Ahi Tuna &lpar;about 6 oz each&rpar;- diced<br &sol;>&NewLine;1 cup cooked rice<br &sol;>&NewLine;1&sol;2 tbsp sesame oil<br &sol;>&NewLine;1 tsp garlic paste<br &sol;>&NewLine;1 tsp Gochujang<br &sol;>&NewLine;1&period;5 tsp chili garlic sauce<br &sol;>&NewLine;1 bundle green onions &lpar;chopped&comma; 3&sol;4 to mix in&comma; 1&sol;4 as a topping&rpar;<br &sol;>&NewLine;3-4 shiso leaves<br &sol;>&NewLine;2-3 tbsp creamy sesame dressing<br &sol;>&NewLine;1 tbsp toasted sesame seeds &lpar;crushed in mortar&rpar;<br &sol;>&NewLine;1 tsp chili garlic crisp<br &sol;>&NewLine;1 egg yolk &lpar;optional&rpar;<&sol;p>&NewLine;<p>In a large bowl add the diced Ahi tuna&comma; sesame oil&comma; garlic paste&comma; chili garlic sauce&comma; Gochujang&comma; 3&sol;4 chopped green onions&comma; crushed toasted sesame seeds&comma; and sesame dressing&period; Mix well&period; On a bed of rice &lpar;make sure to let rice cool down a bit before adding the raw ahi on top&rpar; add the spicy ahi tuna mixture&comma; chop up some shiso leaves as a topping and the rest of the green onions as well&period;<&sol;p>&NewLine;<p>ボルケーノフィッシュポケ丼<&sol;p>&NewLine;<p>ピリ辛なポケ丼や海鮮丼がお好きな方におすすめレシピです。昔築地で売ってた丼を思い出して作ってみました。<&sol;p>&NewLine;<p>材料<br &sol;>&NewLine;アヒマグロの切り身2つで340グラム&lpar;コロッと角切り)<br &sol;>&NewLine;1合分の炊いた白米<br &sol;>&NewLine;胡麻油大さじ1&sol;2<br &sol;>&NewLine;おろしニンニク小さじ1<br &sol;>&NewLine;コチュジャン小さじ1<br &sol;>&NewLine;ニンニクチリソース小さじ1&period;5<br &sol;>&NewLine;紫蘇の葉3〜4枚(一枚刻まず残り全部刻む)<br &sol;>&NewLine;胡麻だれ大さじ2〜3<br &sol;>&NewLine;すりごま大さじ1<br &sol;>&NewLine;食べるラー油小さじ1<br &sol;>&NewLine;卵黄1<&sol;p>&NewLine;<p>角切りしたアヒマグロを胡麻油、おろしニンニク、コチュジャン、刻みネギ、すりごま、ニンニクチリソース、胡麻だれを器の中で混ぜて1時間ぐらい漬け込む。丼に炊いた白米を入れ少し覚めたら漬けたアヒマグロを乗せ、ねぎと刻んだ紫蘇の葉、卵黄、食べるラー油をかけて召し上がれ。<&sol;p>&NewLine;<p>&num;cooking &num;kennyscookingadventure &num;cookingadventure &num;cookingvideo &num;recipe &num;recipevideo &num;fantasycooking &num;experimentalcooking &num;fusionrecipe &num;dnd &num;dungeonsanddragons &num;tavern &num;tavernfood &num;ファンタジー料理 &num;異世界料理 &num;酒場料理 &num;居酒屋料理 &num;料理実験 &num;料理 &num;料理動画 &num;レシピ動画 &num;フュージョン料理 &num;pokebowl &num;ポケ丼 &num;丼 &num;海鮮丼<&sol;p>&NewLine;&NewLine;

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