レシピ動画

☆茄子が余ってたらすぐ作ってください!!☆『厳選茄子レシピ5品』作らないと夏を無駄にする旬野菜レシピ!

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;S&lowbar;VyD1PXTsQ&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" allowfullscreen title&equals;"&star;茄子が余ってたらすぐ作ってください!!&star;『厳選茄子レシピ5品』作らないと夏を無駄にする旬野菜レシピ!"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>今回は茄子レシピ5品です!<br &sol;>&NewLine;余ったらタッパーで3~4日冷蔵保存できます<br &sol;>&NewLine;フライド茄子を温め直す場合は<br &sol;>&NewLine;トースターを使うとカリッと感が戻ります<&sol;p>&NewLine;<p>Instagramはこちら<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;instagram&period;com&sol;yugata&lowbar;syokudo&sol;&quest;hl&equals;ja<&sol;p>&NewLine;<p>Twitterはこちら<br &sol;>&NewLine;<amp-twitter data-timeline-source-type&equals;"profile" data-timeline-screen-name&equals;"yugata&lowbar;syokudo" width&equals;"auto" height&equals;"197" layout&equals;"fixed-height"><button overflow type&equals;"button">続きを見る<&sol;button><&sol;amp-twitter><&sol;p>&NewLine;<p>&star;浅漬け風茄子サラダ&star;<br &sol;>&NewLine;茄子 2本<br &sol;>&NewLine;大葉 5枚<br &sol;>&NewLine;生姜 少々<br &sol;>&NewLine;塩 小さじ1&sol;2<br &sol;>&NewLine;オリーブオイル 小さじ2<br &sol;>&NewLine;酢 小さじ2<br &sol;>&NewLine;砂糖 大さじ1<br &sol;>&NewLine;醤油 小さじ2<br &sol;>&NewLine;いりごま ぱぱぱ<&sol;p>&NewLine;<p>&star;焼き茄子マリネ&star;<br &sol;>&NewLine;茄子 2本<br &sol;>&NewLine;玉ねぎ&sol;人参 15gくらい<br &sol;>&NewLine;塩 少々<br &sol;>&NewLine;オリーブオイル 大さじ2<br &sol;>&NewLine;酢 大さじ1<br &sol;>&NewLine;レモン汁 少々<br &sol;>&NewLine;ブラックペッパー 少々<br &sol;>&NewLine;粒マスタード 小さじ1<br &sol;>&NewLine;砂糖 小さじ2<br &sol;>&NewLine;いりごまぱぱぱ<&sol;p>&NewLine;<p>&star;鯖缶と茄子のめんマヨ和え&star;<br &sol;>&NewLine;茄子 1本<br &sol;>&NewLine;鯖缶 1缶<br &sol;>&NewLine;鯖缶の汁 大さじ1<br &sol;>&NewLine;マヨネーズ 大さじ1&period;5<br &sol;>&NewLine;めんつゆ 小さじ2<br &sol;>&NewLine;おろし生姜 少々<br &sol;>&NewLine;焼肉のたれ 適量<&sol;p>&NewLine;<p>&star;茄子のやみつき炒め&star;<br &sol;>&NewLine;茄子 2本<br &sol;>&NewLine;生姜千切り 10g<br &sol;>&NewLine;醤油 大さじ1&period;5<br &sol;>&NewLine;砂糖 小さじ1<br &sol;>&NewLine;甜面醤 小さじ1<br &sol;>&NewLine;ごま油 小さじ1<br &sol;>&NewLine;片栗粉 いっぱい<br &sol;>&NewLine;こめ油 ちゃらら~<br &sol;>&NewLine;いりごま ぱぱぱ<&sol;p>&NewLine;<p>&star;フライド茄子&star;<br &sol;>&NewLine;茄子 2本<br &sol;>&NewLine;塩 適量<br &sol;>&NewLine;片栗粉 大さじ2<br &sol;>&NewLine;薄力粉 大さじ1<br &sol;>&NewLine;ケチャップ 好きなだけ<br &sol;>&NewLine;揚げ油 いっぱい<&sol;p>&NewLine;<p>&star; Lightly pickled eggplant salad &star;<br &sol;>&NewLine;2 eggplants<br &sol;>&NewLine;Perilla 5 pieces<br &sol;>&NewLine;A little ginger<br &sol;>&NewLine;1&sol;2 teaspoon salt<br &sol;>&NewLine;2 teaspoons of olive oil<br &sol;>&NewLine;2 teaspoons of vinegar<br &sol;>&NewLine;1 tablespoon of sugar<br &sol;>&NewLine;2 tsp soy sauce<br &sol;>&NewLine;Roasted Sesame Papapa<&sol;p>&NewLine;<p>&star;Marinated grilled eggplant&star;<br &sol;>&NewLine;2 eggplants<br &sol;>&NewLine;Onion&sol;carrot about 15g<br &sol;>&NewLine;A little salt<br &sol;>&NewLine;2 tablespoons of olive oil<br &sol;>&NewLine;1 tablespoon of vinegar<br &sol;>&NewLine;A little lemon juice<br &sol;>&NewLine;A little black pepper<br &sol;>&NewLine;Grainy mustard 1 tsp<br &sol;>&NewLine;2 teaspoons sugar<br &sol;>&NewLine;roasted sesame papapa<&sol;p>&NewLine;<p>&star; Canned mackerel and eggplant with noodles and mayonnaise &star;<br &sol;>&NewLine;1 eggplant<br &sol;>&NewLine;1 can of mackerel<br &sol;>&NewLine;1 tbsp canned mackerel juice<br &sol;>&NewLine;Mayonnaise 1&period;5 tablespoons<br &sol;>&NewLine;Mentsuyu 2 tsp<br &sol;>&NewLine;A little grated ginger<br &sol;>&NewLine;Yakiniku sauce appropriate amount<&sol;p>&NewLine;<p>&star;Addictive stir-fried eggplant&star;<br &sol;>&NewLine;2 eggplants<br &sol;>&NewLine;Shredded ginger 10g<br &sol;>&NewLine;1&period;5 tablespoons soy sauce<br &sol;>&NewLine;1 tsp sugar<br &sol;>&NewLine;Sweet soy sauce 1 tsp<br &sol;>&NewLine;1 teaspoon of sesame oil<br &sol;>&NewLine;A lot of potato starch<br &sol;>&NewLine;Rice Oil Charara<br &sol;>&NewLine;Roasted Sesame Papapa<&sol;p>&NewLine;<p>&star;Fried Eggplant&star;<br &sol;>&NewLine;2 eggplants<br &sol;>&NewLine;Appropriate amount of salt<br &sol;>&NewLine;Katakuriko 2 tablespoons<br &sol;>&NewLine;Soft flour 1 tbsp<br &sol;>&NewLine;Ketchup as much as you like<br &sol;>&NewLine;A lot of oil for frying<&sol;p>&NewLine;<p>&num;茄子&num;つまみ&num;レシピ<&sol;p>&NewLine;&NewLine;

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