#6 豚丼/Pork Bowl (Butadon)

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;o-SVbXUQhC4&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" allowfullscreen title&equals;"&num;6 豚丼&sol;Pork Bowl &lpar;Butadon&rpar;"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>ご視聴いただきありがとうございます。<br &sol;>&NewLine;よろしければ作ってみてください。<&sol;p>&NewLine;<p>レシピ<&sol;p>&NewLine;<p>【材料】<br &sol;>&NewLine;豚肉・・・・・・・・200g<br &sol;>&NewLine;玉ねぎ・・・・・・・1個<br &sol;>&NewLine;醤油・・・・・・・大さじ3<br &sol;>&NewLine;料理酒・・・・・・大さじ3<br &sol;>&NewLine;顆粒だし・・・・・小さじ2　<br &sol;>&NewLine;砂糖・・・・・・・大さじ2<&sol;p>&NewLine;<p>【作り方】<br &sol;>&NewLine;➀玉ねぎをくし切りにします。<br &sol;>&NewLine;②醤油、料理酒、顆粒だし、砂糖をボウルに入れ、よく混ぜます。<br &sol;>&NewLine;③油を引いたフライパンに玉ねぎを入れ、しんなりするまで炒めます。<br &sol;>&NewLine;④玉ねぎに焼き目が付いたら、豚肉を入れ、さらに炒めます。<br &sol;>&NewLine;⑤豚肉に火が通ったら、②のタレを入れ、とろみが出るまで煮込みます。<br &sol;>&NewLine;⑥ご飯の上に具を盛り付ければ、完成です。<&sol;p>&NewLine;<p>Thank you for watching&period;<br &sol;>&NewLine;If you don&&num;8217&semi;t mind&comma; please try making the recipe below&period;<&sol;p>&NewLine;<p>Recipe<&sol;p>&NewLine;<p>&lbrack;Ingredients&rsqb;<br &sol;>&NewLine;Pork &&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;200g<br &sol;>&NewLine;Onion &&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;1<br &sol;>&NewLine;Soy sauce &&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;-3 tablespoons<br &sol;>&NewLine;Cooking sake &&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;3 tablespoons<br &sol;>&NewLine;Granulated Dashi &&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;2 teaspoons<br &sol;>&NewLine;Sugar &&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;2 tablespoons<&sol;p>&NewLine;<p>&lbrack;Instructions&rsqb;<br &sol;>&NewLine;➀Cut the onion into wedges&period;<br &sol;>&NewLine;②In a bowl&comma; mix soy sauce&comma; cooking sake&comma; granulated dashi&comma; and sugar&period;<br &sol;>&NewLine;③In a frying pan with oil&comma; sauté the onion until softened&period;<br &sol;>&NewLine;④Once the onion has some browning&comma; add the pork and continue to sauté&period;<br &sol;>&NewLine;⑤When the pork is cooked through&comma; add the sauce from step 2 and simmer until it thickens&period;<br &sol;>&NewLine;⑥Serve the cooked mixture on top of rice&comma; and it&&num;8217&semi;s ready to enjoy&period;<&sol;p>&NewLine;<p>使用楽曲<br &sol;>&NewLine;しんさんわーくす（シンサンワークス）<br &sol;>&NewLine;「夕食後のまったりタイム」<&sol;p>&NewLine;&NewLine;