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玄米麺で作る菊花麵のお吸い物

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;EgeWOJFKhn0&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" allowfullscreen title&equals;"玄米麺で作る菊花麵のお吸い物"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>目次(再生開始時間をクリックすると、気になる項目からご覧いただけます)<br &sol;>&NewLine; 0&colon;00 オープニング<br &sol;>&NewLine; 0&colon;06 材料<br &sol;>&NewLine; 0&colon;23 切干人参の作り方<br &sol;>&NewLine; 0&colon;55 麺の束ね方<br &sol;>&NewLine; 1&colon;47 麺の調理方法<br &sol;>&NewLine; 2&colon;17 汁の作り方<br &sol;>&NewLine; 2&colon;38 盛り付け<br &sol;>&NewLine; 3&colon;43 重陽の節句<br &sol;>&NewLine; 4&colon;24 おまけCM<&sol;p>&NewLine;<p>▲&bigtriangledown;&HorizontalLine;&HorizontalLine;&HorizontalLine; 玄米麺で作る菊花麵のお吸い物 &HorizontalLine;&HorizontalLine;&HorizontalLine;&bigtriangledown;▲<&sol;p>&NewLine;<p>【材料】&lpar;2人分&rpar;<br &sol;>&NewLine;■玄米麺 半袋(50g)<br &sol;>&NewLine;■切干人参 2本<br &sol;>&NewLine;■出汁 200cc<br &sol;>&NewLine;■醤油 少々<br &sol;>&NewLine;■塩 ふたつまみ<br &sol;>&NewLine;■菊の酢漬け 適量<&sol;p>&NewLine;<p>【切干人参の作り方】<br &sol;>&NewLine;食品乾燥機マレンギプレミアムD5の網に2mm幅の千切りにした人参を並べ、本体にセットし、60℃で4時間乾燥し、完成。<&sol;p>&NewLine;<p>【菊花麺の作り方】<br &sol;>&NewLine;①半分の玄米麺を2等分に手で切り、軽くほぐし、麺の1&sol;2を1束にし、麺の端から3cm程に箇所を切干人参で結びます。2束作ります。<br &sol;>&NewLine;②①を、沸騰したお湯で、1分程茹で、ザルで湯切りをし、冷水で締めます。<br &sol;>&NewLine;③鍋に出汁、醤油、塩を入れ、火にかけひと煮立ちしたら、汁の完成。<br &sol;>&NewLine;④茹でた麺を、お椀の中に入れ、菊の花の形に形成します。<br &sol;>&NewLine;⑤お椀の縁から静かに汁を入れて、菊の酢漬けを真ん中に飾り完成。<&sol;p>&NewLine;<p>汁を入れる時に、菊の花が咲いていくように見えます。<&sol;p>&NewLine;<p>&Square;玄米麺のご購入はこちら<br &sol;>&NewLine;https&colon;&sol;&sol;hiryu&period;biz&sol;hiryu-ec&sol;html&sol;products&sol;detail&period;php&quest;product&lowbar;id&equals;2471<&sol;p>&NewLine;<p>&Square;発芽玄米麺のご購入はこちら<br &sol;>&NewLine;https&colon;&sol;&sol;hiryu&period;biz&sol;hiryu-ec&sol;html&sol;products&sol;detail&period;php&quest;product&lowbar;id&equals;2597<&sol;p>&NewLine;<p>&Square;無農薬の人参のご購入はこちら<br &sol;>&NewLine;https&colon;&sol;&sol;hiryu&period;biz&sol;hiryu-ec&sol;html&sol;products&sol;detail&period;php&quest;product&lowbar;id&equals;1831<&sol;p>&NewLine;<p>&Square;小麦不使用オーガニックたまり醤油のご購入はこちら<br &sol;>&NewLine;https&colon;&sol;&sol;hiryu&period;biz&sol;hiryu-ec&sol;html&sol;products&sol;detail&period;php&quest;product&lowbar;id&equals;7<&sol;p>&NewLine;<p>&Square;ゲランドの塩 セル・マリン&lpar;細粒塩&rpar;のご購入はこちら<br &sol;>&NewLine;https&colon;&sol;&sol;hiryu&period;biz&sol;hiryu-ec&sol;html&sol;products&sol;detail&period;php&quest;product&lowbar;id&equals;34<&sol;p>&NewLine;<p>&Square;PYREX メジャーカップ250ml Hのご購入はこちら<br &sol;>&NewLine;https&colon;&sol;&sol;hiryu&period;biz&sol;hiryu-ec&sol;html&sol;products&sol;detail&period;php&quest;product&lowbar;id&equals;3473<&sol;p>&NewLine;<p>&Square;PYREX ボウル3&period;6Lのご購入はこちら<br &sol;>&NewLine;https&colon;&sol;&sol;hiryu&period;biz&sol;hiryu-ec&sol;html&sol;products&sol;detail&period;php&quest;product&lowbar;id&equals;3391<&sol;p>&NewLine;<p>出演&colon; IROHA&lpar;2æ­³3ヶ月&rpar; &comma; YUMEKA&lpar;12æ­³&rpar;<br &sol;>&NewLine;music&colon; SAKA<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<br &sol;>&NewLine;■公式HIRYUオンラインストア<br &sol;>&NewLine;https&colon;&sol;&sol;hiryu&period;biz<&sol;p>&NewLine;<p>■HIRYU楽天市場店<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;rakuten&period;ne&period;jp&sol;gold&sol;hiryushop&sol;<&sol;p>&NewLine;<p>■Amazon HIRYU<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;amazon&period;co&period;jp&sol;s&quest;me&equals;A26MZFKNUHGDGC&&num;038&semi;marketplaceID&equals;A1VC38T7YXB528<br &sol;>&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<br &sol;>&NewLine;■食療食学レストラン ‎割主烹従 飛龍<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;hiryu&period;restaurant<br &sol;>&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<br &sol;>&NewLine;■HIRYUチャンネル登録はこちら<br &sol;>&NewLine;&srarr;http&colon;&sol;&sol;www&period;youtube&period;com&sol;channel&sol;UCl1LLXp1eGSE1JA8tHCV8fw&quest;sub&lowbar;confirmation&equals;1<br &sol;>&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<br &sol;>&NewLine;■HIRYUメールマガジン<br &sol;>&NewLine;メルマガ登録はこちら&srarr;https&colon;&sol;&sol;hiryu&period;biz&sol;hiryu-ec&sol;html&sol;entry&sol;kiyaku&period;php<br &sol;>&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<br &sol;>&NewLine;■お得な情報や暮らしのお役に立てる情報をいち早くお届け!<br &sol;>&NewLine;LINE@会員登録はこちら&srarr;https&colon;&sol;&sol;line&period;me&sol;R&sol;ti&sol;p&sol;&percnt;40qwy5242r<br &sol;>&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<br &sol;>&NewLine;&num;菊花麺 &num;玄米麺 &num;お吸い物 &num;VEGANRECIPE &num;玄米麺レシピ &num;無農薬 &num;旬の野菜 &num;オーガニック &num;自然栽培 &num;無施肥 &num;無肥料 &num;健康レシピ &num;HIRYU &num;ヴィーガン<&sol;p>&NewLine;&NewLine;

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