レシピ動画

【簡単!お弁当づくり】豚ひきチャーハン弁当 / Pork Fried Rice Bento

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"150" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;PQeYmZCYjXY&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" allowfullscreen title&equals;"【簡単!お弁当づくり】豚ひきチャーハン弁当 &sol; Pork Fried Rice Bento"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>\\新刊 「簡単わっぱ弁当 四季の食材でスピードレシピ」発売中&&num;x203c&semi;//<br &sol;>&NewLine;Amazonほか、お近くの書店にて「簡単わっぱ弁当」で検索してみてください。<br &sol;>&NewLine;毎日のお弁当に少しでもお役に立てましたら幸せです。<br &sol;>&NewLine;Amazonはこちら&&num;x25b6&semi;︎https&colon;&sol;&sol;amzn&period;asia&sol;d&sol;5tRJw6G<&sol;p>&NewLine;<p>▼レシピはこちら▼<&sol;p>&NewLine;<p>●豚ひきチャーハン<br &sol;>&NewLine;【材料】(1人分)<br &sol;>&NewLine;豚ひき肉…50g<br &sol;>&NewLine;ご飯…200g<br &sol;>&NewLine;酒…小さじ2<br &sol;>&NewLine;卵…1個<br &sol;>&NewLine;胡麻油…小さじ1<br &sol;>&NewLine;とうもろこし…大さじ3<br &sol;>&NewLine;砂糖…小さじ1<br &sol;>&NewLine;醤油…小さじ1&plus;1&sol;2<br &sol;>&NewLine;万能ねぎ…2本<br &sol;>&NewLine;胡椒…適量<&sol;p>&NewLine;<p>【作り方】<br &sol;>&NewLine;1&period;ボウルにご飯、酒、卵を入れてよく混ぜる。<br &sol;>&NewLine;2&period;フライパンにごま油をひき、豚肉を炒め、火が通ったら1とトウモロコシを加える。<br &sol;>&NewLine;3&period;砂糖と醤油を入れて炒め、万能ねぎを加え、胡椒で味を調える。<&sol;p>&NewLine;<p>【付け合わせ】<br &sol;>&NewLine;玉子焼き<br &sol;>&NewLine;茄子<br &sol;>&NewLine;砂肝<br &sol;>&NewLine;オクラ<br &sol;>&NewLine;ミニトマト<br &sol;>&NewLine;パセリ<&sol;p>&NewLine;<p>●Pork Fried Rice<br &sol;>&NewLine;【Ingredients】&lpar;Serves 1&rpar;<br &sol;>&NewLine;50 g ground pork<br &sol;>&NewLine;200 g cooked rice<br &sol;>&NewLine;2 tsp sake<br &sol;>&NewLine;1 egg<br &sol;>&NewLine;1 tsp sesame oil<br &sol;>&NewLine;3 Tbsp cooked corn kernels<br &sol;>&NewLine;1 tsp sugar<br &sol;>&NewLine;1 &plus; 1&sol;2 tsp soy sauce<br &sol;>&NewLine;2 scallions<br &sol;>&NewLine;pepper<&sol;p>&NewLine;<p>【Directions】<br &sol;>&NewLine;1&period; In a bowl&comma; combine the rice&comma; sake&comma; and egg&period;<br &sol;>&NewLine;2&period; Heat sesame oil in a frying pan&comma; cook the pork&comma; and once cooked through add 1 and the corn&period;<br &sol;>&NewLine;3&period; Add sugar and soy sauce&comma; add scallions&comma; then season with pepper&period;<&sol;p>&NewLine;<p>【Served With】<br &sol;>&NewLine;tamagoyaki<br &sol;>&NewLine;eggplant<br &sol;>&NewLine;chicken gizzard<br &sol;>&NewLine;okra<br &sol;>&NewLine;cherry tomato<br &sol;>&NewLine;parsley<&sol;p>&NewLine;&NewLine;

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