【簡単！お弁当づくり】獅子唐つくね弁当 / Shishito Tsukune Bento

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"150" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;sRX3O4X0S0c&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" allowfullscreen title&equals;"【簡単！お弁当づくり】獅子唐つくね弁当 &sol; Shishito Tsukune Bento"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>＼＼新刊 「簡単わっぱ弁当 四季の食材でスピードレシピ」発売中&&num;x203c&semi;／／<br &sol;>&NewLine;Amazonほか、お近くの書店にて「簡単わっぱ弁当」で検索してみてください。<br &sol;>&NewLine;毎日のお弁当に少しでもお役に立てましたら幸せです。<br &sol;>&NewLine;Amazonはこちら&&num;x25b6&semi;︎https&colon;&sol;&sol;amzn&period;asia&sol;d&sol;5tRJw6G<&sol;p>&NewLine;<p>▼レシピはこちら▼<&sol;p>&NewLine;<p>●獅子唐つくね<br &sol;>&NewLine;【材料】（2人分）<br &sol;>&NewLine;鶏ひき肉…150g<br &sol;>&NewLine;獅子唐辛子…6本<br &sol;>&NewLine;長ねぎ…8㎝<br &sol;>&NewLine;小麦粉…適量<br &sol;>&NewLine;七味唐辛子…適宜<&sol;p>&NewLine;<p>A<br &sol;>&NewLine;酒…小さじ1<br &sol;>&NewLine;醤油…小さじ1&sol;2<br &sol;>&NewLine;片栗粉…大さじ1&sol;2<&sol;p>&NewLine;<p>B<br &sol;>&NewLine;酒…小さじ2<br &sol;>&NewLine;砂糖…小さじ1<br &sol;>&NewLine;みりん…大さじ1&sol;2<br &sol;>&NewLine;醤油…小さじ2<&sol;p>&NewLine;<p>【作り方】<br &sol;>&NewLine;1&period;長ねぎはみじん切りにする。<br &sol;>&NewLine;2&period;ボウルに鶏肉と1、Aの材料を入れてよく混ぜる。<br &sol;>&NewLine;3&period;獅子唐にそれぞれ2か所ずつ穴をあけ、串に刺し、小麦粉をまぶす。<br &sol;>&NewLine;4&period;3に2をはりつける。<br &sol;>&NewLine;5&period;フライパンに油（分量外）をひき、4を焼き、Bの材料で味付けする。<br &sol;>&NewLine;6&period;器に盛り、お好みで七味をふる。<&sol;p>&NewLine;<p>【付け合わせ】<br &sol;>&NewLine;レタス<br &sol;>&NewLine;菜の花<br &sol;>&NewLine;ゆで卵<br &sol;>&NewLine;ナス<br &sol;>&NewLine;大根<br &sol;>&NewLine;人参<&sol;p>&NewLine;<p>●Shishito Tsukune<br &sol;>&NewLine;【Ingredients】&lpar;Serves 2&rpar;<br &sol;>&NewLine;150g ground chicken<br &sol;>&NewLine;6 shishito peppers<br &sol;>&NewLine;8cm Welsh onion<br &sol;>&NewLine;flour<br &sol;>&NewLine;shichimi &lpar;seven-flavor chili pepper spice mix&rpar;<&sol;p>&NewLine;<p>A<br &sol;>&NewLine;1 tsp sake<br &sol;>&NewLine;1&sol;2 tsp soy sauce<br &sol;>&NewLine;1&sol;2 Tbsp potato starch<&sol;p>&NewLine;<p>B<br &sol;>&NewLine;2 tsp sake<br &sol;>&NewLine;1 tsp sugar<br &sol;>&NewLine;1&sol;2 Tbsp mirin<br &sol;>&NewLine;2 tsp soy sauce<&sol;p>&NewLine;<p>【Directions】<br &sol;>&NewLine;1&period; Finely chop the Welsh onion&period;<br &sol;>&NewLine;2&period; In a bowl&comma; combine the chicken&comma; 1&comma; and the ingredients for A&period;<br &sol;>&NewLine;3&period; Poke 2 holes in each shishito pepper&comma; thread onto skewers&comma; and dredge in flour&period;<br &sol;>&NewLine;4&period; Shape 2 around 3&period;<br &sol;>&NewLine;5&period; Heat oil &lpar;not listed&rpar; in a frying pan&comma; cook 4&comma; then add the ingredients for B&period;<br &sol;>&NewLine;6&period; Plate in a serving dish&comma; and add shichimi to taste&period;<&sol;p>&NewLine;<p>【Served With】<br &sol;>&NewLine;lettuce<br &sol;>&NewLine;rapeseed shoots<br &sol;>&NewLine;boiled egg<br &sol;>&NewLine;eggplant<br &sol;>&NewLine;daikon<br &sol;>&NewLine;carrot<&sol;p>&NewLine;&NewLine;