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<p>âVegetable-Filled Isobe-age Chikuwa<br />
ãIngredientsã<br />
2 chikuwa (fish paste) tubes<br />
1/2 onion<br />
1/3 carrot<br />
1/2 cup tempura flour<br />
1/2 cup water<br />
1 tsp aonori (powdered green seaweed)<br />
lemon slices</p>
<p>ãDirectionsã<br />
1. In a bowl, combine the tempura flour, water, and aonori.<br />
2. Cut each chikuwa tube into 6 pieces, cut the onion and carrot into thin strips, then fill the chikuwa.<br />
3. Dip 2 into 1, then fry in oil (not listed).<br />
4. Plate in a serving dish with lemon slices.</p>
<p>ãServed Withã<br />
shiso<br />
hijiki<br />
yellow bell pepper<br />
parsley<br />
cherry tomato</p>


【簡単！お弁当づくり】野菜入りちくわの磯辺揚げ弁当 / Vegetable-Filled Isobe-age Chikuwa Bento
