<p><div class='vbp-16-9'><div class="video"><iframe width="200" height="150" src="https://www.youtube.com/embed/UhD9oAbbU_E?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen title="ãç°¡åï¼ãå¼å½ã¥ãããã¢ãã«ãã°ãªã¼ã³ãã¹ã¿å¼å½ / Spaghetti With Avocado and Green Vegetables"></iframe></div></div>
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<p>ãIngredientsã(Serves 1)<br />
80 g spaghetti<br />
1/2 avocado<br />
2 okra<br />
3 asparagus stalks<br />
snow peas<br />
cucumber<br />
daikon (giant white radish) sprouts<br />
1 fig<br />
1 Tbsp olive oil<br />
grated garlic<br />
chili pepper<br />
salt &#038; pepper</p>
<p>ãDirectionsã<br />
1. Cut the asparagus into 3 pieces, cut the okra in half diagonally, and<br />
thinly slice the okra. Thinly slice and blanch the cucumber. Cut the fig<br />
into 4 pieces.<br />
2. In a pot, bring water to a boil, add salt, and boil the spaghetti for<br />
9 minutes.<br />
3. When there is 1 minute remaining for the spaghetti to boil, add the<br />
asparagus, okra, and snow peas.<br />
4. In a frying pan, heat olive oil, add the garlic and chili pepper and<br />
cook until fragrant.<br />
5. Add some pasta cooking water, and season with salt &#038; pepper.<br />
6. Serve the spaghetti in a serving dish, add top with the avocado,<br />
cucumber, asparagus, okra, daikon sprouts, and fig.</p>


【簡単！お弁当づくり】アボカドグリーンパスタ弁当 / Spaghetti With Avocado and Green Vegetables
