レシピ動画

【素麺アレンジレシピ】余ったそうめんと夏野菜のやみつきみそ汁/Addictive miso soup with cool noodles and summer vegetables

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;5pzRHYO79nE&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" allowfullscreen title&equals;"【素麺アレンジレシピ】余ったそうめんと夏野菜のやみつきみそ汁&sol;Addictive miso soup with cool noodles and summer vegetables"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>&num;素麺アレンジ &num;そうめん &num;料理 &num;みそ &num;チャンネル登録<&sol;p>&NewLine;<p>チャンネル登録よろしくお願いします。↓↓↓<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;youtube&period;com&sol;channel&sol;UCYbOvN9WkjAC5tQtwJCdsCg<&sol;p>&NewLine;<p>余りガチな涼麺(そーめんやひやむぎ)のアレンジレシピになります。トマトの酸味が涼麺と最高にマッチしています。夏らしいみそ汁が完成しました。<br &sol;>&NewLine;作り方のレシピを載せたので、興味がある方は作ってみてください。また、ご不明な点がありましたらコメント欄にお願いします。<br &sol;>&NewLine;作ってみた感想やアレンジレシピなどのコメントもお待ちしております。<&sol;p>&NewLine;<p>【材料】1人前<br &sol;>&NewLine;・なす  1本<br &sol;>&NewLine;・トマト 1個<br &sol;>&NewLine;・涼麺  1束※そーめんやひやむぎなどの乾麺を使用<br &sol;>&NewLine;・水   お椀1杯<br &sol;>&NewLine;・煮干し 適量<br &sol;>&NewLine;・味噌  適量 ※今回使用したみそは「松亀味噌さんの天然醸造木樽仕込み」使用<br &sol;>&NewLine;&starf;分量は目安になります。お野菜は好きなだけ入れてください。<br &sol;>&NewLine;&starf;水は乾麺を入れるので、お椀いっぱいに入れてください。<br &sol;>&NewLine;&starf;みそは乾麺から出る塩分もあるので、少しづつ味を見ながら入れてみてください。<&sol;p>&NewLine;<p>【作り方】<br &sol;>&NewLine;①お椀になすとトマトを好きな切り方で、食べたい分だけ入れます。<br &sol;>&NewLine;※トマトの皮が気になる方は湯むきしてもOKですが、私は皮付きの方がうまい気がします。食べるときに取り除けば、いいと思います。<br &sol;>&NewLine;②鍋に①の具材と煮干しを入れます。お椀で水の量を測って鍋に入れます。<br &sol;>&NewLine;③お好みの茹で加減まで、お野菜を茹でたら、涼麺を半分に折って投入します。<br &sol;>&NewLine;④規定の時間茹でます。麺がくっつかないように時々混ぜます。<br &sol;>&NewLine;⑤盛り付ければ完成。<br &sol;>&NewLine;※煮干しは美味しく具材としていただけます。<&sol;p>&NewLine;<p>※動画に沿った作り方の手順を記載しました。各家庭に合わせて作りやすい方法で行っていただくことが良いと思います。<br &sol;>&NewLine;最後までご覧いただきありがとうございました。<&sol;p>&NewLine;<p>&num; Somen arrangement &num; Somen miso soup &num; Cuisine &num; Miso &num; Channel registration<&sol;p>&NewLine;<p>Please subscribe to the channel&period; ↓↓↓<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;youtube&period;com&sol;channel&sol;UCYbOvN9WkjAC5tQtwJCdsCg<&sol;p>&NewLine;<p>It will be an arrangement recipe for somen and hiyamugi&comma; which is too serious&period; The acidity of the tomato is the perfect match for the cool noodles&period; A summery miso soup is ready&period;<br &sol;>&NewLine;I posted a recipe for how to make it&comma; so if you are interested&comma; please try making it&period; Also&comma; if you have any questions&comma; please let me know in the comments section&period;<br &sol;>&NewLine;We are also waiting for comments such as impressions and arrangement recipes that we made&period;<&sol;p>&NewLine;<p>&lbrack;Ingredients&rsqb; 1 serving<br &sol;>&NewLine;・Eggplant 1 piece<br &sol;>&NewLine;・1 tomato<br &sol;>&NewLine;・Ryomen 1 bundle &ast;Using dried noodles such as somen or hiyamugi<br &sol;>&NewLine;・ 1 bowl of water<br &sol;>&NewLine;・An appropriate amount of dried sardines<br &sol;>&NewLine;・Miso moderate amount ※The miso used this time is &&num;8220&semi;Matsugame miso&&num;8217&semi;s naturally brewed wooden barrel&&num;8221&semi;<br &sol;>&NewLine;&starf;The amount is a guideline&period; Put in as many vegetables as you like&period;<br &sol;>&NewLine;&starf;Because the water will contain the dried noodles&comma; fill the bowl to the brim&period;<br &sol;>&NewLine;&starf;Miso contains some salt from the dried noodles&comma; so add it little by little while checking the taste&period;<&sol;p>&NewLine;<p>&lbrack;How to make&rsqb;<br &sol;>&NewLine;&lpar;1&rpar; Place the eggplant in a bowl and cut the tomatoes in any way you like&period;<br &sol;>&NewLine;&ast;If you don&&num;8217&semi;t like the skin on the tomato&comma; you can peel it off with hot water&comma; but I think it tastes better with the skin on&period; I think it&&num;8217&semi;s fine if you remove it when you eat it&period;<br &sol;>&NewLine;② Put ① ingredients and dried sardines in a pan&period; Measure the amount of water in a bowl and add it to the pot&period;<br &sol;>&NewLine;③Boil the vegetables to your liking&comma; then fold the noodles in half and add&period;<br &sol;>&NewLine;④ Boil for the specified time&period; Stir occasionally to prevent the noodles from sticking together&period;<br &sol;>&NewLine;⑤ Serve and complete&period;<br &sol;>&NewLine;&ast;Dried sardines can be used as a delicious ingredient&period;<&sol;p>&NewLine;<p>&ast; Instructions on how to make it are included in the video&period; I think it&&num;8217&semi;s good to go in a way that is easy to make according to each family&period;<br &sol;>&NewLine;Thank you for watching until the end&period;<&sol;p>&NewLine;&NewLine;

モバイルバージョンを終了