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<p>âPork Soboro &#038; Vegetables Nokke-Don<br />
ãIngredientsã<br />
150g ground pork<br />
50g lotus root<br />
3cm carrot<br />
3 shiitake mushrooms<br />
1 Tbsp mirin<br />
1 Tbsp sake<br />
1/2 tsp grated garlic<br />
1 Tbsp soy sauce<br />
1/2 tsp doubanjiang<br />
2 lettuce leaves<br />
scallions<br />
scrambled eggs (2 eggs)<br />
rice</p>
<p>ãDirectionsã<br />
1. Cut the lotus root, carrot, and shiitake mushrooms into small pieces, shred the lettuce, and chop the scallions.<br />
2. In a frying pan heat oil (not listed) and cook the ground pork.<br />
3. Add the lotus root, carrot, and shiitake mushrooms and continue cooking.<br />
4. Once cooked through, add mirin, sake, garlic, soy sauce, and doubanjiang.<br />
5. Plate rice in a serving dish, top with lettuce, then add scrambled eggs and 4, then scatter the scallions on top.</p>


【簡単！お弁当づくり】豚そぼろと野菜ののっけ丼弁当 / Pork Soboro & Vegetables Nokke-Don Bento
