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<p>âPan-fried Wasabi Pork<br />
ãIngredientsã(Serves 1)<br />
1 boneless pork loin chop<br />
salt &#038; pepper<br />
wasabi<br />
panko<br />
1 Tbsp tonkatsu sauce</p>
<p>ãDirectionsã<br />
1. Cut slits into the fat and connective tissue around the pork, then salt &#038; pepper one side.<br />
2. On the other side spread on wasabi to taste, coat both sides with panko, and fry in a small amount of oil (not listed).<br />
3. Cut into easy-to-eat pieces, and dip one side into the sauce.</p>
<p>ãServed Withã<br />
cabbage<br />
lettuce<br />
quinoa salad<br />
sweet potato<br />
hijiki<br />
cherry tomatoes<br />
pineapple<br />
chervil</p>


【簡単！お弁当づくり】秋刀魚の生姜煮弁当 / Ginger-Soy Pacific Saury Bento
