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#11 親子丼/Oyakodon

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;arlLXpKJeDI&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" allowfullscreen title&equals;"&num;11 親子丼&sol;Oyakodon"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>ご視聴いただきありがとうございます。<br &sol;>&NewLine;よろしければ作ってみてください。<&sol;p>&NewLine;<p>レシピ<&sol;p>&NewLine;<p>【材料】<br &sol;>&NewLine;鶏むね肉 &&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi; 1枚<br &sol;>&NewLine;卵 &&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;- 2~3個<br &sol;>&NewLine;玉ねぎ &&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi; 1個<br &sol;>&NewLine;醤油 &&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi; 大さじ2<br &sol;>&NewLine;料理酒 &&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;- 大さじ2<br &sol;>&NewLine;みりん &&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;- 大さじ2<br &sol;>&NewLine;砂糖 &&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi; 大さじ1<br &sol;>&NewLine;顆粒だし &&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;- 小さじ2<&sol;p>&NewLine;<p>【作り方】<br &sol;>&NewLine;➀鶏肉は一口大に切り、玉ねぎは薄切りにします。<br &sol;>&NewLine;②醤油、料理酒、みりん、砂糖、顆粒だしをボウルに入れ、よく混ぜます。<br &sol;>&NewLine;③フライパンに玉ねぎを入れ、炒めます。<br &sol;>&NewLine;④玉ねぎに焼き目が付いたら、だしを加えて玉ねぎがしんなりするまで煮込みます。<br &sol;>&NewLine;⑤玉ねぎがしんなりしてきたら鶏肉を加えます。<br &sol;>&NewLine;⑥鶏肉に火が通ったら、卵を加え、蓋をして中火で蒸し焼きにします。<br &sol;>&NewLine;⑦ご飯の上に親子丼の具をかければ完成です。<&sol;p>&NewLine;<p>Thank you for watching&period;<br &sol;>&NewLine;If you don&&num;8217&semi;t mind&comma; please try making the recipe below&period;<&sol;p>&NewLine;<p>Recipe<&sol;p>&NewLine;<p>【Ingredients】<br &sol;>&NewLine;Chicken breast &&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi; 1 piece<br &sol;>&NewLine;Eggs &&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi; 2-3<br &sol;>&NewLine;Onion &&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi; 1<br &sol;>&NewLine;Soy sauce &&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi; 2 tablespoons<br &sol;>&NewLine;Cooking sake &&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi; 2 tablespoons<br &sol;>&NewLine;Mirin &&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;- 2 tablespoons<br &sol;>&NewLine;Sugar &&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;- 1 tablespoon<br &sol;>&NewLine;Granulated dashi &&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi; 2 teaspoons<&sol;p>&NewLine;<p>【Instructions】<br &sol;>&NewLine;1&period; Cut the chicken into bite-sized pieces and thinly slice the onion&period;<br &sol;>&NewLine;2&period; In a bowl&comma; combine soy sauce&comma; cooking sake&comma; mirin&comma; sugar&comma; and granulated dashi&period; Mix well&period;<br &sol;>&NewLine;3&period; Place the sliced onion in a frying pan and sauté&period;<br &sol;>&NewLine;4&period; Once the onion has developed some color&comma; add the dashi and simmer until the onion becomes tender&period;<br &sol;>&NewLine;5&period; When the onion has softened&comma; add the chicken&period;<br &sol;>&NewLine;6&period; Once the chicken is cooked through&comma; add the eggs&comma; cover&comma; and steam-cook over medium heat&period;<br &sol;>&NewLine;7&period; Serve the chicken and egg mixture over rice to complete the dish&period;<&sol;p>&NewLine;<p>使用楽曲 DOVA-SYNDROME<br &sol;>&NewLine;蒲鉾さちこ「ふわふわ細工&lpar;Fluffy craft&rpar;」<br &sol;>&NewLine;サイトURL:https&colon;&sol;&sol;dova-s&period;jp&sol;bgm&sol;play19451&period;html<&sol;p>&NewLine;&NewLine;

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