レシピ動画

【簡単!お弁当づくり】鮭の炊き込みご飯弁当 / Salmon Rice Bento

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"150" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;O54tZghOQy8&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" allowfullscreen title&equals;"【簡単!お弁当づくり】鮭の炊き込みご飯弁当 &sol; Salmon Rice Bento"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>\\新刊 「簡単わっぱ弁当 四季の食材でスピードレシピ」発売中&&num;x203c&semi;//<br &sol;>&NewLine;Amazonほか、お近くの書店にて「簡単わっぱ弁当」で検索してみてください。<br &sol;>&NewLine;毎日のお弁当に少しでもお役に立てましたら幸せです。<br &sol;>&NewLine;Amazonはこちら&&num;x25b6&semi;︎https&colon;&sol;&sol;amzn&period;asia&sol;d&sol;5tRJw6G<&sol;p>&NewLine;<p>▼レシピはこちら▼<br &sol;>&NewLine;【材料】<br &sol;>&NewLine;é®­…2切れ<br &sol;>&NewLine;ç±³…2合<br &sol;>&NewLine;A<br &sol;>&NewLine;醤油…大さじ1<br &sol;>&NewLine;みりん…大さじ1<br &sol;>&NewLine;酒…大さじ1&sol;2<&sol;p>&NewLine;<p>B<br &sol;>&NewLine;醤油…小さじ1<br &sol;>&NewLine;酒…大さじ1<&sol;p>&NewLine;<p>【作り方】<br &sol;>&NewLine;1&period;鮭は適当な大きさに切る。<br &sol;>&NewLine;2&period;バットに鮭とAを入れ、15分おく。<br &sol;>&NewLine;3&period;炊飯器に洗った米とBを入れ、水と2を入れて炊飯する。<br &sol;>&NewLine;4&period;炊き上がったら皮を外し、ご飯と混ぜる。<&sol;p>&NewLine;<p> 【付け合わせ】<br &sol;>&NewLine;肉団子<br &sol;>&NewLine;ブロッコリー<br &sol;>&NewLine;卵焼き<br &sol;>&NewLine;ミニトマト<&sol;p>&NewLine;<p>【Ingredients】<br &sol;>&NewLine;2 salmon fillets<br &sol;>&NewLine;360 g rice<&sol;p>&NewLine;<p>A<br &sol;>&NewLine;1 Tbsp soy sauce<br &sol;>&NewLine;1 Tbsp mirin<br &sol;>&NewLine;1&sol;2 Tbsp sake<&sol;p>&NewLine;<p>B<br &sol;>&NewLine;1 tsp soy sauce<br &sol;>&NewLine;1 Tbsp sake<&sol;p>&NewLine;<p>【Directions】<br &sol;>&NewLine;1&period; Cut the salmon into suitable size&period;<br &sol;>&NewLine;2&period; Put 1&comma; and A into a pan&comma; let sit for 15 minutes&period;<br &sol;>&NewLine;3&period; Put rice into a rice cooker&comma; add B&comma; water and 2&comma; then cook the rice&period;<br &sol;>&NewLine;4&period;Once cooked&comma; remove the fish’s skin&comma; and mix&period;<&sol;p>&NewLine;<p>【Served With】<br &sol;>&NewLine;meatball<br &sol;>&NewLine;broccoli<br &sol;>&NewLine;tamagoyaki<br &sol;>&NewLine;cherry tomato<&sol;p>&NewLine;&NewLine;

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