<p><div class='vbp-16-9'><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/QYfskhZHUPI?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen title="#12 äºè²ä¸¼/2 Color Donburi"></iframe></div></div>
</p>
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ãããããã°ä½ã£ã¦ã¿ã¦ãã ããã</p>
<p>ã¬ã·ã</p>
<p>ãææã<br />
è±ã²ãè &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;- 250g<br />
åµ &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 2å<br />
ç ç³ &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;- 大ãã2<br />
é¤æ²¹ &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;- 大ãã2<br />
é¡ç²ã ã &#8212;&#8212;&#8212;&#8212;&#8212;&#8212; å°ãã1<br />
æçé &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;- 大ãã1<br />
ã¿ãã &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;- 大ããï¼<br />
çå§ &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; å°ããï¼</p>
<p>ãä½ãæ¹ã<br />
âåµãå²ããããæ··ãã¾ãã<br />
â¡åµæ¶²ããã©ã¤ãã³ã«å ¥ããã»ããããã«ããæ··ããªããçãã¾ãã<br />
â¢ã²ãèããã©ã¤ãã³ã«å ¥ããâ¡åæ§ã«ã»ããããã«ããæ··ããªããçãã¾ãã<br />
â£ã²ãèã«ç«ãéã£ãããç ç³ãé¤æ²¹ãé¡ç²ã ããæçé ãã¿ãããçå§ãå ãã調å³æã絡ãããã«ç ®è©°ãã¾ãã<br />
â¤ã飯ã®ä¸ã«ååãã¤ãåµã¨è±ã²ãèã®ãã¼ããçãã¤ããã°å®æã§ãã</p>
<p>Thank you for watching.<br />
If you don&#8217;t mind, please try making the recipe below.</p>
<p>Recipe</p>
<p>ãIngredientsã<br />
Ground Pork &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;- 250g<br />
Eggs &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;- 2<br />
Granulated Sugar &#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 2 tablespoons<br />
Soy Sauce &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;- 2 tablespoons<br />
Granulated Dashi &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1 teaspoon<br />
Cooking Sake &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;- 1 tablespoon<br />
Mirin &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212; 1 tablespoon<br />
Ginger &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;- 1 teaspoon</p>
<p>ãInstructionsã<br />
1. Crack the eggs into a bowl and whisk them thoroughly.<br />
2. Pour the beaten eggs into a frying pan and cook while gently stirring to scramble them.<br />
3. Add the ground pork to the frying pan and continue to stir, breaking it up into small pieces as it cooks, just like you did with the eggs.<br />
4. Once the pork is cooked through, add the granulated sugar, soy sauce, granulated dashi, cooking sake, mirin, and ginger. Cook, stirring continuously, until the seasonings are well incorporated and the mixture thickens.<br />
5. To serve, spoon half of the egg and pork mixture over a portion of rice. Your dish is now complete.</p>
<p>使ç¨æ¥½æ²ãDOVA-SYNDROME<br />
ãããããæ°ç·ã®ä¸ ã<br />
ãµã¤ãURLï¼https://dova-s.jp/bgm/play940.html</p>


#12 二色丼/2 Color Donburi
