2周年記念。「災害食」「豚丼」のタレのレシピ。

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;8ZR0dj&lowbar;RPMM&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" allowfullscreen title&equals;"2周年記念。「災害食」「豚丼」のタレのレシピ。"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>豚丼のタレ<&sol;p>&NewLine;<p>水　150ml<br &sol;>&NewLine;砂糖さん　大さじ2<br &sol;>&NewLine;酒　大さじ1少なめ<br &sol;>&NewLine;みりん　大さじ1<br &sol;>&NewLine;しょうゆ　大さじ2半<br &sol;>&NewLine;鶏ガラスープ　小さじ1<&sol;p>&NewLine;<p>よく混ぜる、<&sol;p>&NewLine;<p>一味唐辛子など入れてもよい<&sol;p>&NewLine;&NewLine;