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#shorts#easyrecipe#簡単レシピ #レンジで簡単💖さつまいもレシピ🍠easy sweet potato recipe

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;3S&lowbar;cRgOonOo&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" allowfullscreen title&equals;"&num;shorts&num;easyrecipe&num;簡単レシピ &num;レンジで簡単&&num;x1f496&semi;さつまいもレシピ&&num;x1f360&semi;easy sweet potato recipe"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>&num;easyrecipe&num;簡単レシピ&num;レンジ&num;さつまいもレシピ&num;副菜<br &sol;>&NewLine;◎日本語は下です◎<br &sol;>&NewLine;&starf;Materials&star;<br &sol;>&NewLine; Sweet potato…about 300g<br &sol;>&NewLine; &&num;x2665&semi;Soy sauce…1 tablespoon<br &sol;>&NewLine; &&num;x2665&semi; Alcohol…&half; tablespoon<br &sol;>&NewLine; &&num;x2665&semi;Sugar&&num;8230&semi;2 tablespoons<br &sol;>&NewLine; &&num;x2665&semi;Water…3 tablespoons<br &sol;>&NewLine; &star;How to make&starf;<br &sol;>&NewLine; ① Cut the sweet potato into bite-sized pieces with the skin on&period;<br &sol;>&NewLine; ② If you have time&comma; put the cut sweet potatoes in a bowl&comma; cover with water&comma; and leave to soak for about 5 minutes&period;<br &sol;>&NewLine;After&comma; drain it in a colander&period;<br &sol;>&NewLine; ③Add the &&num;x2665&semi; seasonings to a heat-resistant container and mix&period; Put the sweet potato from ② in it&comma; wrap it loosely and heat it in the microwave at 500W for 7 minutes&period;<br &sol;>&NewLine; ④After heating&comma; remove the wrap and heat for another 2 minutes at 500W&period;<br &sol;>&NewLine; After heating&comma; mix the seasonings so that they are completely coated&period;<br &sol;>&NewLine; This is a simple recipe that comes in handy when you want something more &&num;x1f60a&semi;<br &sol;>&NewLine;&starf;材料&star;<br &sol;>&NewLine;さつまいも…300gくらい<br &sol;>&NewLine;&&num;x2665&semi;醤油…大さじ1<br &sol;>&NewLine;&&num;x2665&semi;お酒…大さじ&half;<br &sol;>&NewLine;&&num;x2665&semi;砂糖…大さじ2<br &sol;>&NewLine;&&num;x2665&semi;æ°´…大さじ3<br &sol;>&NewLine;&star;作り方&starf;<br &sol;>&NewLine;①さつまいもを皮つきのまま食べやすい大きさにカットします。<br &sol;>&NewLine;②時間に余裕ある方はボウルにカットしたさつまいもを入れ水を張り5分ほどさらします。<br &sol;>&NewLine;さらした後、ザルにあげて水気を切っておきます。<br &sol;>&NewLine;③耐熱容器に&&num;x2665&semi;の調味料を入れ混ぜ合わせます。その中に②のさつまいもを入れて、ふんわりラップをかけて電子レンジ500Wで7分加熱します。<br &sol;>&NewLine;④加熱後、ラップを外し更に500Wで2分加熱します。<br &sol;>&NewLine;加熱後、調味料が全体に絡むように混ぜ合わせたら完成です。<br &sol;>&NewLine;もう一品欲しい時に重宝する簡単レシピです&&num;x1f60a&semi;<&sol;p>&NewLine;&NewLine;

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