<p><div class='vbp-16-9'><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/tJ4iqvLvTMc?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen title="è¶ ç°¡åã¬ã·ãã®ãã ããåã2種 ç¡éè¡ç ãé ã«åããã¤ã¾ã¿#å¯è#家åºæç #cucumber#salad#shorts 23"></iframe></div></div>
</p>
<p>★ä»æ¥ã®ã¬ã·ãã¯ãã¡ã★&#x1f447;ãCheck the recipe hereã</p>
<p>ãã¨ä¸åã»ããã¨ãã«ãããã¨ä½ãã¦ããé ã®ã¤ã¾ã¿ã¨ãã¦ãæé©&#x1f64c;ç°¡åã§ç¾å³ãããã ããåã2åã§ã&#x1f60b;ãã²ã試ããã ããã&#x1f609;</p>
<p>æ°ã«å ¥ã£ãããã³ã¡ã³ãæ¬ã«ã&#x1f44d;ãã§æãã¦ãããã¨å¬ããã§ãï¼</p>
<p>ç§ã®ã¢ã«ã¦ã³ãã§ã¯ããããªéèãåãå ¥ããèãéãåµãè±è ã¨çµã¿åããã¦é£åã®ã¬ãã¼ããªã¼ãå¢ããããæ¹ã«å°ãã§ãå½¹ç«ã¤æ å ±ããå±ããã¾ãã</p>
<p>â ãã ãããã³ãã¯åã<br />
•ãã ãããã 1æ¬<br />
•ãã³ãã¯ããã é©é<br />
•å¡© å°ãã1/2<br />
•ãããããã å°ã <br />
•ç ç³ãããã å°ãã1/3<br />
•ãã¾æ²¹ããã å°ãã2<br />
•ç½ãããã¾ã å°ãã1</p>
<p>★ä½ãæ¹</p>
<p>1.ãã ããã¯ã¸ããåãã6çåã®é·ãã«åã<br />
å ä¸ã§æ¼ãã¤ã¶ã<br />
2.å ¨ã¦ã®èª¿å³æãããªè¢ã«å ¥ãã¦ãã ãããå ¥ãã¦æ··ãã</p>
<p>★ææ(1人å)</p>
<p>â¡ãã ããã¯ã«ã¡ããªè¾é ¢åã<br />
•ãã ããã 1æ¬<br />
•ã¯ã«ã¡ããé©é<br />
•å¡©ã å°ãã1/2<br />
•ç½ã´ã ãã£ã·ã</p>
<p>âåãããã<br />
•ãé ¢ 大ãã1<br />
•ç ç³ å°ãã2<br />
•ã©ã¼æ²¹ ã好ã¿ã§</p>
<p>★ä½ãæ¹<br />
1.ãã ããã¯ã¹ã©ã¤ãµã¼ã§èåãã«ãã¦(å ä¸ã§ãOK&#x1f44c;)ãå¡©ãå ãã¦æã¿ãã¿ãã¦ã10åã»ã©ç½®ããæ°´æ°ãçµã<br />
2.ãããã¯æ°´ã§æ»ããæ°´æ°ãåã<br />
3.ãã¦ã«ã«âãå ¥ãã¦æ··ãã<br />
4.åããããã«ãã ããã¨ããããå ¥ãã¦åãã<br />
5å¡©ã§å³ã調ããç½ãã¾ãããã¦å®æ</p>
<p>â Cucumber and Garlic Dressing<br />
★Ingredients<br />
•1 cucumber<br />
•Grated garlic, to taste<br />
•1/2 teaspoon salt<br />
•A pinch of black pepper<br />
•1/3 teaspoon sugar<br />
•2 teaspoons sesame oil<br />
•1 teaspoon white ground sesame seeds</p>
<p>★Instructions</p>
<p>1.Cut the cucumber into 6 equal pieces, removing the stem, and crush it with a knife.<br />
2. Place all the seasonings into a plastic bag, add the cucumber, and mix well.</p>
<p>â¡ Spicy Vinegar Salad with Cucumber and Seaweed<br />
★Ingredients<br />
•1 cucumber<br />
•A suitable amount of wakame seaweed<br />
•1/2 teaspoon salt<br />
•White sesame seeds, abundant</p>
<p>âDressing:</p>
<p>•1 tablespoon vinegar<br />
•2 teaspoons sugar<br />
•A dash of chili oil (to taste)</p>
<p>★Instructions</p>
<p>1.Thinly slice the cucumber using a slicer (or a knife is also fine&#x1f44c;), add salt, massage it, and let it sit for about 10 minutes. Squeeze out excess moisture.<br />
2.Rehydrate the wakame seaweed in water, then drain the water.<br />
3.In a bowl, mix the â dressing ingredients.<br />
4.Combine the cucumber and wakame seaweed with the dressing.<br />
5.Adjust the taste with salt, sprinkle white sesame seeds, and it’s ready to serve.</p>
<p>#æ¥æ¬æç#japanesefood #家åºæç#æçã¬ã·ã#ç°¡åã¬ã·ã#ããã#recipe#kitchen#homemadefood#home-cooked food#home-cooking#å¯è#ãã ãã#ãã¥ã¦ãª#è¡ç#å¤éè#é»ç#ì¤ì´#cucumber#ì¼ë³¸ì리#ã©ã¼æ²¹#ãã¤ã¾ã¿æç#é ¢ç©#ã¯ã«ã¡#ããã#seaweed#미ì</p>
<p>&#x2764;&#xfe0f;BGM:Another Face by yuhei komatsu</p>


超簡単レシピのきゅうり和え2種 無限胡瓜 お酒に合うおつまみ#副菜#家庭料理 #cucumber#salad#shorts 23
