レシピ動画

☆メインから副菜まで☆『旬!きのこレシピ特選5品!』☆ぱぱっと作れて簡単美味しい☆

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;TgoFU0i1coY&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" allowfullscreen title&equals;"&star;メインから副菜まで&star;『旬!きのこレシピ特選5品!』&star;ぱぱっと作れて簡単美味しい&star;"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>今回はきのこを使ったレシピ5品です<br &sol;>&NewLine;もうすっかり秋ですね<br &sol;>&NewLine;来年の夏が待ち遠しいですな<&sol;p>&NewLine;<p>Instagramはこちら<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;instagram&period;com&sol;yugata&lowbar;syokudo&sol;&quest;hl&equals;ja<&sol;p>&NewLine;<p>X(Twitter)はこちら<br &sol;>&NewLine;<amp-twitter data-timeline-source-type&equals;"profile" data-timeline-screen-name&equals;"yugata&lowbar;syokudo" width&equals;"auto" height&equals;"197" layout&equals;"fixed-height"><button overflow type&equals;"button">続きを見る<&sol;button><&sol;amp-twitter><&sol;p>&NewLine;<p>&star;Mushroom and green onion&star;<br &sol;>&NewLine;Eringi 2 pieces<br &sol;>&NewLine;Shimeji 1&sol;3 piece<br &sol;>&NewLine;Enoki 1&sol;3 piece<br &sol;>&NewLine;Green onion 8cm<br &sol;>&NewLine;Miso 1&period;5 tablespoons<br &sol;>&NewLine;2 tablespoons sugar<br &sol;>&NewLine;Vinegar 1 tablespoon<br &sol;>&NewLine;Mirin 1 tablespoon<br &sol;>&NewLine;A little bit of mustard<&sol;p>&NewLine;<p>&star;Salmon and mushroom grilled with miso mayonnaise&star;<br &sol;>&NewLine;Salmon fillet 2-3 pieces<br &sol;>&NewLine;Maitake mushroom 1&sol;2 share<br &sol;>&NewLine;1 shiitake mushroom<br &sol;>&NewLine;Enoki 1&sol;3 plant<br &sol;>&NewLine;Rice bran oil 1 tablespoon<br &sol;>&NewLine;Miso 1 tablespoon<br &sol;>&NewLine;Mayonnaise 2 tablespoons<br &sol;>&NewLine;Soy sauce 1 teaspoon<br &sol;>&NewLine;Mirin 1 tablespoon<br &sol;>&NewLine;Grated garlic&comma; about 3cm<&sol;p>&NewLine;<p>&star;Spicy mushroom stir-fried vermicelli&star;<br &sol;>&NewLine;Pork belly slices 100g<br &sol;>&NewLine;Eringi 1 piece<br &sol;>&NewLine;Enoki 1&sol;3 plant<br &sol;>&NewLine;1 shiitake mushroom<br &sol;>&NewLine;Vermicelli 50g<br &sol;>&NewLine;Sesame oil 1 tablespoon<br &sol;>&NewLine;Water 200cc<br &sol;>&NewLine;Garlic&sol;ginger 1&sol;3 teaspoon each<br &sol;>&NewLine;Bean sauce 1&sol;3 teaspoon<br &sol;>&NewLine;2 tablespoons soy sauce<br &sol;>&NewLine;Oyster sauce 2 teaspoons<br &sol;>&NewLine;Gara soup base 1 teaspoon<&sol;p>&NewLine;<p>&star;Thickened soup with tofu and mushrooms&star;<br &sol;>&NewLine;Mushroom MIX appropriate amount<br &sol;>&NewLine;&lpar;Shimeji mushrooms&sol;Shiitake mushrooms&sol;Maitake mushrooms&sol;Hiratake mushrooms&comma; etc&period;&rpar;<br &sol;>&NewLine;Momen tofu 150g<br &sol;>&NewLine;Green onion 8cm<br &sol;>&NewLine;Water 600cc<br &sol;>&NewLine;Gara soup base 1 tablespoon<br &sol;>&NewLine;1&sol;2 teaspoon salt<br &sol;>&NewLine;Soy sauce 2 teaspoons<br &sol;>&NewLine;Oyster sauce 1 teaspoon<br &sol;>&NewLine;Sesame oil 1 teaspoon<br &sol;>&NewLine;2 tablespoons potato starch dissolved in water<&sol;p>&NewLine;<p>&star;Sautéed chicken with mushroom sauce&star;<br &sol;>&NewLine;1 chicken thigh<br &sol;>&NewLine;Shimeji 1&sol;3 share<br &sol;>&NewLine;Eringi 1 piece<br &sol;>&NewLine;Shimeji 1&sol;3 share<br &sol;>&NewLine;1 shiitake mushroom<br &sol;>&NewLine;A little salt and pepper<br &sol;>&NewLine;Water 100cc<br &sol;>&NewLine;Mentsuyu 2 tablespoons<br &sol;>&NewLine;Sugar 1 teaspoon<br &sol;>&NewLine;Potato starch dissolved in water 1 tablespoon<&sol;p>&NewLine;<p>&star;きのこの葱ぬた&star;<br &sol;>&NewLine;エリンギ 2本<br &sol;>&NewLine;しめじ 1&sol;3本<br &sol;>&NewLine;えのき 1&sol;3本<br &sol;>&NewLine;長ねぎ 8cm<br &sol;>&NewLine;味噌 大さじ1&period;5<br &sol;>&NewLine;砂糖 大さじ2<br &sol;>&NewLine;酢 大さじ1<br &sol;>&NewLine;みりん 大さじ1<br &sol;>&NewLine;練りからし 少々<&sol;p>&NewLine;<p>&star;鮭ときのこの味噌マヨ焼き&star;<br &sol;>&NewLine;鮭切り身 2~3切れ<br &sol;>&NewLine;舞茸 1&sol;2æ ª<br &sol;>&NewLine;椎茸 1個<br &sol;>&NewLine;えのき 1&sol;3æ ª<br &sol;>&NewLine;こめ油 大さじ1<br &sol;>&NewLine;味噌 大さじ1<br &sol;>&NewLine;マヨネーズ 大さじ2<br &sol;>&NewLine;醤油 小さじ1<br &sol;>&NewLine;みりん 大さじ1<br &sol;>&NewLine;おろしにんにく 3cmくらい<&sol;p>&NewLine;<p>&star;きのこの旨辛春雨炒め&star;<br &sol;>&NewLine;豚バラスライス 100g<br &sol;>&NewLine;エリンギ 1本<br &sol;>&NewLine;えのき 1&sol;3æ ª<br &sol;>&NewLine;椎茸 1個<br &sol;>&NewLine;春雨 50g<br &sol;>&NewLine;ごま油 大さじ1<br &sol;>&NewLine;水 200㏄<br &sol;>&NewLine;にんにく&sol;生姜 各小さじ1&sol;3<br &sol;>&NewLine;豆板醤 小さじ1&sol;3<br &sol;>&NewLine;醤油 大さじ2<br &sol;>&NewLine;オイスターソース 小さじ2<br &sol;>&NewLine;ガラスープの素 小さじ1<&sol;p>&NewLine;<p>&star;豆富ときのこのとろみスープ&star;<br &sol;>&NewLine;きのこMIX 適量<br &sol;>&NewLine;(しめじ&sol;椎茸&sol;舞茸&sol;平茸等)<br &sol;>&NewLine;木綿豆富 150g<br &sol;>&NewLine;長ねぎ 8cm<br &sol;>&NewLine;水 600㏄<br &sol;>&NewLine;ガラスープの素 大さじ1<br &sol;>&NewLine;塩 小さじ1&sol;2<br &sol;>&NewLine;醤油 小さじ2<br &sol;>&NewLine;オイスターソース 小さじ1<br &sol;>&NewLine;ごま油 小さじ1<br &sol;>&NewLine;水溶き片栗粉 大さじ2<&sol;p>&NewLine;<p>&star;鶏ソテーきのこあんソース&star;<br &sol;>&NewLine;鶏もも肉 1枚<br &sol;>&NewLine;しめじ 1&sol;3æ ª<br &sol;>&NewLine;エリンギ 1本<br &sol;>&NewLine;しめじ 1&sol;3æ ª<br &sol;>&NewLine;椎茸 1個<br &sol;>&NewLine;塩こしょう 少々<br &sol;>&NewLine;水 100㏄<br &sol;>&NewLine;めんつゆ 大さじ2<br &sol;>&NewLine;砂糖 小さじ1<br &sol;>&NewLine;水溶き片栗粉 大さじ1<&sol;p>&NewLine;<p>&num;きのこ&num;作り置き&num;やみつき<&sol;p>&NewLine;&NewLine;

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