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<p>★Ingredients (1 serving)<br />
•Charcoal-grilled chicken pieces: 5-6<br />
•Onion: A small amount<br />
•Egg: 1<br />
•Red pepper flakes (Ichimi Togarashi): To taste<br />
•Cooked rice: 1 bowl<br />
For Sauce (A)<br />
•Concentrated tsuyu (4x): 1 tablespoon<br />
•Water: 3 tablespoons</p>
<p>★Instructions<br />
1.Peel and thinly slice the onion.<br />
2.Beat the egg and set it aside.<br />
3.In a frying pan (or pot), combine the sliced onion, chicken, and sauce (A). Bring to a boil over medium heat.<br />
4.Once the broth is boiling, slowly pour in 2/3 of the beaten egg while stirring.<br />
5.Cover and simmer for about 30-40 seconds, adjusting the cooking time to your liking as you monitor the egg’s condition. &#x261d;&#xfe0f;<br />
6.Add the remaining egg around the edges, then turn off the heat.<br />
7.Serve the rice in a bowl and top it with the mixture from step 6.</p>
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#Charcoal-grilled chicken</p>


簡単時短炭火焼き親子丼！これはうますぎ！😋一味違う親子丼ぜひ試して欲しい！ #家庭料理 #recipe #簡単レシピ #時短レシピ #cookingrecipes #oyakodon#親子丼 28
