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【混ぜて焼くだけ!】ふわふわ!さつまいもシフォンケーキの作り方 | シフォンケーキが失敗しないコツをご紹介!- Sweet Potato Chiffon Cake-【料理研究家ゆかり】

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;ei9VmIfhum4&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" allowfullscreen title&equals;"【混ぜて焼くだけ!】ふわふわ!さつまいもシフォンケーキの作り方 &vert; シフォンケーキが失敗しないコツをご紹介!- Sweet Potato Chiffon Cake-【料理研究家ゆかり】"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>こんにちは、料理研究家のゆかりです。<br &sol;>&NewLine;今回は、さつまいもシフォンケーキの作り方をご紹介します。甘く煮たさつまいもがゴロゴロ入った絶品ふわふわのシフォンケーキです。シフォンケーキ作りが失敗しないコツ、上手に膨らませるコツをご紹介します。とても簡単なので、ぜひ作ってみてください。<&sol;p>&NewLine;<p>Hello&comma; this is Yukari&comma; a culinary researcher&period;<br &sol;>&NewLine;This time&comma; I will show you how to make sweet potato chiffon cake&period; An exquisite fluffy chiffon cake filled with sweetly boiled sweet potatoes&period; Here are some tips for making chiffon cakes without making mistakes&comma; and tips for making them rise well&period; It&&num;8217&semi;s very easy&comma; so please give it a try&period;<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>【材料】(15cmシフォンケーキ型1台分)<br &sol;>&NewLine;・さつまいも 100g<br &sol;>&NewLine;・卵 3個<br &sol;>&NewLine;・薄力粉 60g<br &sol;>&NewLine;・砂糖 大さじ1 &sol; 50g<br &sol;>&NewLine;・サラダ油 60g<br &sol;>&NewLine;・牛乳 大さじ3<br &sol;>&NewLine;・水 大さじ3<br &sol;>&NewLine;・バニラオイル 5滴<&sol;p>&NewLine;<p>【ingredients】<br &sol;>&NewLine;・100g Sweet potato<br &sol;>&NewLine;・3 Eggs<br &sol;>&NewLine;・60g Cake flour<br &sol;>&NewLine;・1 tbsp &sol; 50g Sugar<br &sol;>&NewLine;・60g Vegetable oil<br &sol;>&NewLine;・3 tbsp Milk<br &sol;>&NewLine;・3 tbsp Water<br &sol;>&NewLine;・5 drops Vanilla oil<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>&&num;x1f373&semi;オススメ簡単レシピ<&sol;p>&NewLine;<p>◎https&colon;&sol;&sol;youtu&period;be&sol;VvaK6ioayYY<&sol;p>&NewLine;<p>◎https&colon;&sol;&sol;youtu&period;be&sol;n&lowbar;qNKArXqVE<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>&&num;x1f373&semi;Twitter・Instagram・Facebookにもアップしているので<br &sol;>&NewLine;よかったら、シェアしてください&sung;<&sol;p>&NewLine;<p>Please share Twitter&comma;Instagram&comma;Facebook&sung;<&sol;p>&NewLine;<p>&&num;x1f95a&semi;Twitter 料理研究家ゆかり(&commat;yukari&lowbar;tamago)<br &sol;>&NewLine;<amp-twitter data-timeline-source-type&equals;"profile" data-timeline-screen-name&equals;"yukari&lowbar;tamago" width&equals;"auto" height&equals;"197" layout&equals;"fixed-height"><button overflow type&equals;"button">続きを見る<&sol;button><&sol;amp-twitter><&sol;p>&NewLine;<p>&&num;x1f95a&semi;Instagram料理研究家ゆかり(&commat;yukari&lowbar;recipe&lowbar;0506)<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;instagram&period;com&sol;yukari&lowbar;recipe&lowbar;0506&sol;<&sol;p>&NewLine;<p>&&num;x1f373&semi;お仕事のご依頼、お問い合わせはこちらまで<br &sol;>&NewLine; yukari&commat;tamakara&period;com<br &sol;>&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>&Square;チャンネル登録よろしくお願い致します!<br &sol;>&NewLine; https&colon;&sol;&sol;www&period;youtube&period;com&sol;channel&sol;UC7LT&&num;8230&semi; <&sol;p>&NewLine;<p>&Square;ブログ<br &sol;>&NewLine; 料理研究家ゆかりオフィシャルブログ<br &sol;>&NewLine;「Yukari&&num;8217&semi;s Kitchen おうちで簡単レシピ」<br &sol;>&NewLine; http&colon;&sol;&sol;ameblo&period;jp&sol;tamagoland&sol;<&sol;p>&NewLine;<p>&Square;著書『料理研究家ゆかりのおうちで簡単! 3時のおやつ』<br &sol;>&NewLine; https&colon;&sol;&sol;tkj&period;jp&sol;book&sol;&quest;cd&equals;TD026132<&sol;p>&NewLine;<p>&Square;著書『たまごソムリエ友加里の【たまご大好き】〜あなたのたまご料理が100倍おいしくなるレシピ〜』<br &sol;>&NewLine;電子書籍版も発売中です&sung;<br &sol;>&NewLine; https&colon;&sol;&sol;www&period;amazon&period;co&period;jp&sol;dp&sol;B08DCNC8KS&sol;<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<br &sol;>&NewLine;&num;シフォンケーキ &num;さつまいも &num;料理研究家ゆかり &num;さつまいもスイーツ<&sol;p>&NewLine;&NewLine;

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