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<p>âGarlic-Ginger Shrimp and Edamame Stir-Fry<br />
ãIngredientsã<br />
150 g small shrimp (peeled)<br />
1/2 bag of boiled edamame<br />
1/2 Tbsp sesame oil<br />
1/2 tsp grated ginger<br />
1/2 tsp grated garlic<br />
1/2 tsp concentrated chicken bouillon<br />
salt &#038; pepper</p>
<p>ãDirectionsã<br />
1. Remove the edamame from their pods.<br />
2. Heat sesame oil in a frying pan, cook the ginger, garlic, and shrimp.<br />
3. After lightly cooking the shrimp, add the edamame, chicken bouillon, salt, and pepper.</p>
<p>ãServed Withã<br />
tamagoyaki<br />
shiso<br />
kamaboko salad<br />
red cabbage<br />
salmon roe</p>


【簡単！お弁当づくり】海老と枝豆の塩炒め弁当 / Garlic-Ginger Shrimp and Edamame Stir-Fry Bento
