【超簡単！そうめん消費レシピ】冷麺風そうめん / Korean Cold Noodles #shorts

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;5J4O5JOPy8s&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" allowfullscreen title&equals;"【超簡単！そうめん消費レシピ】冷麺風そうめん &sol; Korean Cold Noodles &num;shorts"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>お好きな具材を自分で追加して、自分好みの冷麺にアレンジも可能！ぜひ作ってみてくださいね&sung;<&sol;p>&NewLine;<p>冷麺風そうめん<br &sol;>&NewLine;2人分<&sol;p>&NewLine;<p>材料：<br &sol;>&NewLine;そうめん（白）　2人分<br &sol;>&NewLine;そうめん（色つき）　適量<br &sol;>&NewLine;焼きのり　適量<br &sol;>&NewLine;ロースハム　適量<br &sol;>&NewLine;ゆで卵　1個<br &sol;>&NewLine;キムチ　適量<br &sol;>&NewLine;【A】水　400ml<br &sol;>&NewLine;【A】酢　大さじ2<br &sol;>&NewLine;【A】しょうゆ　大さじ1<br &sol;>&NewLine;【A】鶏ガラスープの素　小さじ2<&sol;p>&NewLine;<p>作り方：<br &sol;>&NewLine;① お湯でそうめん（白）とそうめん（色つき）をそれぞれゆで、冷水にとってザルにあげ、水気を切る。<br &sol;>&NewLine;② 器に①のそうめん（白）を入れ、顔の形にととのえる。のりを目と口の形に、ハムをほほの形にそれぞれ切り、そうめんにのせる。<br &sol;>&NewLine;③ ②に前髪になる①のそうめん（色つき）をのせ、キッチンバサミで切る。<br &sol;>&NewLine;④ ③にゆで卵とキムチをのせ、ボウルで混ぜた【A】をかけたら、完成！<&sol;p>&NewLine;<p>&equals;&equals;&equals;<&sol;p>&NewLine;<p>Korean Cold Noodles<br &sol;>&NewLine;Servings&colon; 2<&sol;p>&NewLine;<p>INGREDIENTS<br &sol;>&NewLine;somen noodles &lpar;white&rpar; 2 servings<br &sol;>&NewLine;colored somen noodles&comma; as needed<br &sol;>&NewLine;roasted seaweed&comma; as needed<br &sol;>&NewLine;sliced ham&comma; as needed<br &sol;>&NewLine;1 boiled egg<br &sol;>&NewLine;Kimchi&comma; as needed<br &sol;>&NewLine;A<br &sol;>&NewLine;400ml water<br &sol;>&NewLine;2 tablespoons vinegar<br &sol;>&NewLine;1 tablespoon soy sauce<br &sol;>&NewLine;2 teaspoons chicken broth powder<&sol;p>&NewLine;<p>PREPARATION<br &sol;>&NewLine;1&period; Boil the somen noodles &lpar;both white &&num;038&semi; colored ones separately&rpar; in boiling water&period; Drain and rinse with cold water using a strainer&period;<br &sol;>&NewLine;2&period; Place the white somen noodles from &lpar;1&rpar; in a bowl&comma; and shape them into a face&period; Cut the nori into shapes for the eyes and mouth&comma; and the ham into shapes for the cheeks&comma; then place them on top of the noodles&period;<br &sol;>&NewLine;3&period; Place the colored somen noodles on top to create bangs&comma; and use kitchen scissors to trim them to the desired length&period;<br &sol;>&NewLine;4&period; Add the boiled egg and kimchi on top of the noodles&period; Pour A mixture&period;<br &sol;>&NewLine;5&period; Enjoy&excl;<&sol;p>&NewLine;<p>&num;TastyJapan <&sol;p>&NewLine;<p>&num;レシピ<&sol;p>&NewLine;<p>MUSIC<br &sol;>&NewLine;Licensed via Epidemic Sound<&sol;p>&NewLine;&NewLine;