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<p>âShrimp Spring Rolls<br />
ãIngredientsã(Makes 4 Rolls)<br />
4 spring roll wrappers<br />
150 g small shrimp (peeled)<br />
5cm Welsh onion<br />
4 shiso leaves<br />
1 Tbsp sake<br />
1/2 Tbsp potato starch<br />
taberu rayu (edible chili oil)<br />
salt<br />
1 Tbsp flour<br />
1 Tbsp water</p>
<p>ãDirectionsã<br />
1. Finely chop the shrimp with a knife, and chop the Welsh onion.<br />
2. In a bowl, combine 1, sake, potato starch, taberu rayu, and salt.<br />
3. Dissolve the flour in the water.<br />
4. Place a shiso leaf on a spring roll wrapper, add 2, and roll up.<br />
5. Add 3 to the edge to seal, then fry in oil at 170â.</p>
<p>ãServed Withã<br />
shiso<br />
lettuce<br />
sweet potato<br />
red cabbage<br />
carrot</p>
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【簡単！お弁当づくり】海老春巻き弁当 / Shrimp Spring Rolls Bento
