『青汁in春菊の鶏そぼろ丼』ボリューム満点、甘辛さが食欲をそそる！

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;ugQy4XIFRpI&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" allowfullscreen title&equals;"『青汁in春菊の鶏そぼろ丼』ボリューム満点、甘辛さが食欲をそそる！"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>甘めのそぼろに香り豊かでほろ苦い春菊をプラス。生卵と絡めるとまろやかさがアップしますよ&sung;<&sol;p>&NewLine;<p>▼青汁in春菊の鶏そぼろ丼のレシピ詳細はこちら<br &sol;>&NewLine;https&colon;&sol;&sol;003003&period;jp&sol;recipe&sol;shungiku-soborodon&quest;utm&lowbar;source&equals;youtube&&num;038&semi;utm&lowbar;medium&equals;recipe&&num;038&semi;utm&lowbar;campaign&equals;kantancooking202311<&sol;p>&NewLine;<p>レシピ内容<br &sol;>&NewLine;【材料（2人分）】<br &sol;>&NewLine;・緑効青汁・・・1袋<br &sol;>&NewLine;・春菊　　・・・1&sol;2把<br &sol;>&NewLine;・玉ねぎ　・・・1&sol;2個<br &sol;>&NewLine;・にんじん・・・1&sol;3本<br &sol;>&NewLine;・鶏ひき肉・・・200g<br &sol;>&NewLine;・ごま油　・・・大さじ2<br &sol;>&NewLine;・ご飯　　・・・丼2杯分<br &sol;>&NewLine;（A）<br &sol;>&NewLine;・砂糖　　・・・大さじ1<br &sol;>&NewLine;・みりん　・・・大さじ1<br &sol;>&NewLine;・酒　　　・・・大さじ4<br &sol;>&NewLine;・しょうが（すりおろし）・・・小さじ1<br &sol;>&NewLine;（トッピング）<br &sol;>&NewLine;・卵黄　　・・・2個<br &sol;>&NewLine;・白ごま　・・・少々<&sol;p>&NewLine;<p>▼その他の青汁レシピはこちら<br &sol;>&NewLine;https&colon;&sol;&sol;003003&period;jp&sol;recipe&sol;&quest;utm&lowbar;source&equals;youtube&&num;038&semi;utm&lowbar;medium&equals;recipe&&num;038&semi;utm&lowbar;campaign&equals;kantancooking202311<&sol;p>&NewLine;<p>&num;緑効青汁　&num;青汁レシピ　&num;春菊<&sol;p>&NewLine;<p><&excl;-- Video Blogster Pro --><&sol;p>&NewLine;&NewLine;