レシピ動画

【簡単副菜レシピ】大根のナムル / 毎日happy / アレンジレシピ / Japanese white radish

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;mKZU6awGkxM&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" allowfullscreen title&equals;"【簡単副菜レシピ】大根のナムル &sol; 毎日happy &sol; アレンジレシピ &sol; Japanese white radish"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>ご視聴ありがとうございます。<&sol;p>&NewLine;<p>ささっと副菜&sung; 「大根のナムル」<br &sol;>&NewLine;根菜でもひときわ大物の大根!煮物や、この時期おでんで活躍しますが、部位によって美味しさは違うもの!<br &sol;>&NewLine;いつものと違う味付けで、作り置きにぴったり副菜レシピ。<br &sol;>&NewLine;今回は大根の皮も利用した、即席漬けも一緒に紹介します&sung;<&sol;p>&NewLine;<p>調味料を和えるだけですぐ作れちゃいます。困ったときのひと品にぜひ作ってみてください。<&sol;p>&NewLine;<p>●本日のレシピ 2人分<&sol;p>&NewLine;<p>・大根      ………… 150g &ZeroWidthSpace;<br &sol;>&NewLine;・わかめ     ………… 60g &ZeroWidthSpace;<br &sol;>&NewLine;・塩       ………… 小さじ1&sol;2 &ZeroWidthSpace;<br &sol;>&NewLine;・おろしにんにく ………… 大さじ1 &ZeroWidthSpace;<br &sol;>&NewLine;・ラー油   ………… 適量&ZeroWidthSpace;<br &sol;>&NewLine;・いりごま   ………… 適量&ZeroWidthSpace;<br &sol;>&NewLine;&ZeroWidthSpace;<&sol;p>&NewLine;<p>ー大根とレモンの即席漬けー &ZeroWidthSpace;<br &sol;>&NewLine;・大根   ………… 150g &ZeroWidthSpace;<br &sol;>&NewLine;・レモン  ………… 1&sol;4個 &ZeroWidthSpace;<br &sol;>&NewLine;・塩    ………… 小さじ1&sol;4 &ZeroWidthSpace;<br &sol;>&NewLine;・砂糖   ………… 小さじ1&sol;2&ZeroWidthSpace;<br &sol;>&NewLine;・酢    ………… 小さじ1 &ZeroWidthSpace;<&sol;p>&NewLine;<p>&ZeroWidthSpace;&ZeroWidthSpace;◆チャンネル登録はコチラです◆<&sol;p>&NewLine;<p> YouTube&sol; &commat;nucadoko481 <&sol;p>&NewLine;<p>◆SNSでも料理を配信しています◆<br &sol;>&NewLine;・instagram<br &sol;>&NewLine; &sol;nucadoko&lowbar;<&sol;p>&NewLine;<p>・twitter<br &sol;>&NewLine;  &sol;nucadoko7053 <&sol;p>&NewLine;<p>ーーーーーーーーーーーーーーーーーーーーーーーー<br &sol;>&NewLine;Thank you for watching&period;<&sol;p>&NewLine;<p>Quick side dish &sung; &OpenCurlyDoubleQuote;Daikon Namul”<br &sol;>&NewLine;Among root vegetables&comma; radish is one of the most popular&excl; It is useful in boiled dishes and oden at this time of year&comma; but the taste differs depending on the part&excl;<br &sol;>&NewLine;A side dish recipe that has a different flavor than usual and is perfect for making ahead of time&period;<br &sol;>&NewLine;This time&comma; I will also introduce instant pickles that also use radish skin&period;<&sol;p>&NewLine;<p>You can make it in no time just by adding seasonings&period; Please try making this as a handy item when you are in a pinch&period;<&sol;p>&NewLine;<p>●Today&&num;8217&semi;s recipe for 2 people<&sol;p>&NewLine;<p>・Radish     …………150g<br &sol;>&NewLine;・Wakame     …………60g<br &sol;>&NewLine;・Salt      …………1&sol;2 teaspoon<br &sol;>&NewLine;・Grated garlic …………1 tablespoon<br &sol;>&NewLine;・Chili oil ………… Appropriate amount&ZeroWidthSpace;<br &sol;>&NewLine;・Roasted sesame seeds ………… moderate amount&ZeroWidthSpace;<br &sol;>&NewLine;&ZeroWidthSpace;<&sol;p>&NewLine;<p>ー Instant pickled radish and lemon ー<br &sol;>&NewLine;・Radish  …………150g &ZeroWidthSpace;<br &sol;>&NewLine;・Lemon   …………1&sol;4 piece &ZeroWidthSpace;<br &sol;>&NewLine;・Salt   …………1&sol;4 teaspoon &ZeroWidthSpace;<br &sol;>&NewLine;・Sugar  …………1&sol;2 teaspoon&ZeroWidthSpace;<br &sol;>&NewLine;・Vinegar …………1 teaspoon<&sol;p>&NewLine;<p>音楽:「HURT RECORD」<br &sol;>&NewLine;   https&colon;&sol;&sol;www&period;hurtrecord&period;com&sol;<br &sol;>&NewLine;   フリーBGM&lpar;無料音源&rpar; BRN-088<&sol;p>&NewLine;<p>&num;大根とわかめのナムル<br &sol;>&NewLine;&num;大根とレモンの即席漬け<br &sol;>&NewLine;&num;だいこん<br &sol;>&NewLine;&num;ダイコン<br &sol;>&NewLine;&num;Japanese white radish<br &sol;>&NewLine;&num;わかめ<br &sol;>&NewLine;&num;レモン<br &sol;>&NewLine;&num;大根<br &sol;>&NewLine;&num;副菜<br &sol;>&NewLine;&num;レシピ<br &sol;>&NewLine;&num;毎日happy<br &sol;>&NewLine;&num;アレンジレシピ<br &sol;>&NewLine;&num;アレンジ料理<br &sol;>&NewLine;&num;暮らし<br &sol;>&NewLine;&num;日常<br &sol;>&NewLine;&num;クッキング<br &sol;>&NewLine;&num;cooking<br &sol;>&NewLine;&num;vlog<br &sol;>&NewLine;&num;料理動画<br &sol;>&NewLine;&num;料理家<br &sol;>&NewLine;&num;教室<br &sol;>&NewLine;&num;二十四節気<br &sol;>&NewLine;&num;立冬<br &sol;>&NewLine;&num;冬<br &sol;>&NewLine;&num;天気<&sol;p>&NewLine;<p><&excl;-- Video Blogster Pro --><&sol;p>&NewLine;&NewLine;

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