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【簡単!お弁当づくり】ピリ辛エビマヨ弁当 / Spicy Mayonnaise Shrimp Bento

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"150" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;hbYNwJSaCbo&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" allowfullscreen title&equals;"【簡単!お弁当づくり】ピリ辛エビマヨ弁当 &sol; Spicy Mayonnaise Shrimp Bento"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>\\新刊 「簡単わっぱ弁当 四季の食材でスピードレシピ」発売中&&num;x203c&semi;//<br &sol;>&NewLine;Amazonほか、お近くの書店にて「簡単わっぱ弁当」で検索してみてください。<br &sol;>&NewLine;毎日のお弁当に少しでもお役に立てましたら幸せです。<br &sol;>&NewLine;Amazonはこちら&&num;x25b6&semi;︎https&colon;&sol;&sol;amzn&period;asia&sol;d&sol;5tRJw6G<&sol;p>&NewLine;<p>▼レシピはこちら▼<&sol;p>&NewLine;<p>●ピリ辛エビマヨ<br &sol;>&NewLine;【材料】(作りやすい分量)<br &sol;>&NewLine;むき海老…160g<br &sol;>&NewLine;長ねぎ…8㎝<br &sol;>&NewLine;8cm Welsh onion<br &sol;>&NewLine;酒…小さじ1<br &sol;>&NewLine;1 tsp sake<br &sol;>&NewLine;塩・胡椒…適量<br &sol;>&NewLine;片栗粉…大さじ1&sol;2<br &sol;>&NewLine;すりおろしにんにく…小さじ1&sol;2<br &sol;>&NewLine;豆板醤…小さじ1&sol;2<br &sol;>&NewLine;マヨネーズ…大さじ2<&sol;p>&NewLine;<p>【作り方】<br &sol;>&NewLine;1&period;海老に酒、塩・胡椒をふり、混ぜたら片栗粉を絡める。<br &sol;>&NewLine;2&period;フライパンに油(分量外)をひき、にんにくを入れて1を炒める。<br &sol;>&NewLine;3&period;長ねぎを加えて炒め、豆板醤とマヨネーズを加え絡める。<&sol;p>&NewLine;<p>【付け合わせ】<br &sol;>&NewLine;レタス<br &sol;>&NewLine;芽キャベツ<br &sol;>&NewLine;茹で卵<br &sol;>&NewLine;紫キャベツ<&sol;p>&NewLine;<p>●Spicy Mayonnaise Shrimp<br &sol;>&NewLine;【Ingredients】<br &sol;>&NewLine;160g small shrimp &lpar;boiled and peeled&rpar;<br &sol;>&NewLine;8cm Welsh onion<br &sol;>&NewLine;1 tsp sake<br &sol;>&NewLine;salt &&num;038&semi; pepper<br &sol;>&NewLine;1&sol;2 Tbsp potato starch<br &sol;>&NewLine;1&sol;2 tsp grated garlic<br &sol;>&NewLine;1&sol;2 tsp doubanjiang<br &sol;>&NewLine;2 Tbsp mayonnaise<&sol;p>&NewLine;<p>【Directions】<br &sol;>&NewLine;1&period; Add sake&comma; salt&comma; and pepper to the shrimp&comma; stir&comma; then add potato starch and stir to coat&period;<br &sol;>&NewLine;2&period; Heat oil &lpar;not listed&rpar; in a frying pan&comma; add garlic&comma; and cook 1&period;<br &sol;>&NewLine;3&period; Add and cook the Welsh onion&comma; add doubanjiang and mayonnaise&comma; then stir to coat&period;<&sol;p>&NewLine;<p>【Served With】<br &sol;>&NewLine;lettuce<br &sol;>&NewLine;Brussels sprouts<br &sol;>&NewLine;boiled egg<br &sol;>&NewLine;red cabbage<&sol;p>&NewLine;<p><&excl;-- Video Blogster Pro --><&sol;p>&NewLine;&NewLine;

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