#きゃべつレシピ #副菜レシピ

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;SvWGCMiA6pU&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" allowfullscreen title&equals;"&num;きゃべつレシピ &num;副菜レシピ"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>&&num;x1f5d2&semi;材料&lpar;2〜3人分&rpar;&&num;x270f&semi;&&num;xfe0f&semi; <&sol;p>&NewLine;<p>きゃべつ　　　約1&sol;8個<br &sol;>&NewLine;鰹節　　　　　２袋<br &sol;>&NewLine;ポン酢　　　　大さじ2<br &sol;>&NewLine;顆粒和風だし　小さじ1&sol;2<br &sol;>&NewLine;砂糖　　　　　小さじ1&sol;2<&sol;p>&NewLine;<p><&excl;-- Video Blogster Pro --><&sol;p>&NewLine;&NewLine;