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<p>â Salmon and Spring Herbs Rice<br />
[Ingredients]<br />
2 servings steamed rice<br />
1 fillet grilled salmon<br />
2 Myoga/Japanese fragrant ginger<br />
1 piece ginger<br />
4 leaves Ohba/Japanese sweet basil<br />
Salt<br />
1 teaspoon white sesame</p>
<p>[Direction]<br />
1ãShred the Myoga finely.<br />
2ãShred the ginger finely.<br />
3ãShred the Ohba finely.<br />
4ãLoosen the grilled salmon.<br />
5ãSprinkle the salt over the steamed rice, and combine in a bowl.<br />
6ãAdd 1ã2ã3, 4 &#038; white sesame, and combine.</p>
<p>[Garnish]<br />
Ohba/Japanese sweet basil<br />
Shao-mai/Chinese steamed pork dumpling<br />
Hijiki seaweed<br />
Macaroni salad<br />
Broccoli<br />
Sausage<br />
Sugar snap pea</p>
<p><!-- Video Blogster Pro --></p>


【簡単！お弁当づくり】鮭と香味野菜の混ぜご飯弁当 / Salmon and Spring Herbs Rice Bento
