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<p>â¼ã¬ã·ãã¯ãã¡ãâ¼<br />
â Tazukuri/Salty Sweet Baby Sardines<br />
ãIngredientsã<br />
60 g Gomame/dried baby sardines</p>
<p>A : 100 cc Japanese sake<br />
 2 tablespoons sugar<br />
 2 tablespoons soy sauce<br />
 2 tablespoons Mirin/sweetening made of Japanese sake</p>
<p>ãDirectionã<br />
1ãDry-fry the Gomame in a frying pan till crispy. Cool them down.<br />
2ãSimmer A in a pan till big bubbles come out, add 1 &#038; combine, and stop the gas.<br />
3ãSpread 2 on a wax papered tray, and cool them down.</p>
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【簡単！お弁当づくり】田作り / Tazukuri/Salty Sweet Baby Sardines
