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â Namasu/Marinated Vegetables<br />
ãIngredientsã<br />
1/2 Japanese white radish<br />
1/3 carrot<br />
2/3 teaspoon salt</p>
<p>A : 4 tablespoons vinegar<br />
 3 tablespoons sugar</p>
<p>ãDirectionã<br />
1ãCut peeled Japanese white radish in thin rounds, stack them loosely, and shared finely.<br />
2ãApply the same treatment for the carrot.<br />
3ãCombine 1 &#038; 2 in a bowl, sprinkle the salt and knead lightly. When the liquid comes out, knead the mixture firmly.<br />
4ãWhen the vegetables becomes soft, squeeze them to drain excess liquid.<br />
5ãPut 4 in a storage jar while loosening them, add A &#038; combine.<br />
ï¼Keep it in a refrigerator: ready on the following day &#038; good for a week.</p>
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