<p><div class='vbp-16-9'><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/KNnMAhwXogU?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen title="ç½è大éæ¶è²»ï¼ç½èã¬ã·ã10å&#x1f96c;éèã¡ã¤ã³ã®ä½ãç½®ã&#x1f345;"></iframe></div></div>
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<p>0:00 opening<br />
0:50 ãã¼ãã³ãã¯ããºãã®ä¸æºåã/ Preparation of rice noodles and hanpen<br />
1:20 ã¹ã¼ãæºå / Soup preparation<br />
1:45 â æåç½èæµ æ¼¬ã / â Yuzu Chinese cabbage lightly pickled<br />
2:13 â¡ãã¿ã¤ãç½èã㨠/ â¡ Addictive cabbage mayo<br />
2:58 â¢ç½èãã¼ãããã¿ã¼åã / â¢Chinese cabbage with peanut butter<br />
3:29ãâ£ç½èã¨ã¿ããã¨ã¢ããã¢ã¬ã©ãã¼ãºã®ãµã©ã / â£Chinese cabbage, mandarin orange, and mozzarella cheese salad<br />
3:48ãâ¤ã©ã¼ãã¼ãã¡ã¤ / Chinese style dressing<br />
4:18ãâ¥ãã¼ãã³ / â¥Rice noodles<br />
5:28ãâ¦éå½é¢¨çãç© / â¦Korean style stir-fry<br />
6:00ãâ§ã«ã¬ã¼çã / ⧠Curry stir-fry<br />
6:50ãâ¨ã好ã¿ç¼ã / â¨Okonomiyakiï¼Chinese cabbage pancakesï¼<br />
7:42ãâ©ç½èã¹ã¼ã / â©Chinese cabbage soup</p>
<p>//////////////////////////////////////////////////////</p>
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<p>â ãChinese cabbage pickled with yuzuã<br />
1-2 pieces of Chinese cabbage rubbed with salt<br />
Yuzu jam 1 tablespoon<br />
Vinegar 1 tablespoon<br />
1/4 teaspoon salt</p>
<p>â¡ãAddictive Chinese cabbage mayoã<br />
2-3 pieces of Chinese cabbage rubbed with salt<br />
2 tablespoons mayonnaise<br />
Sugar 1 tablespoon<br />
1/4 teaspoon salt<br />
2 teaspoons vinegar<br />
Lots of pepper<br />
Garlic and sesame oil to taste<br />
white sesame</p>
<p>â¢ãChinese cabbage with peanut butterã<br />
1-2 pieces of Chinese cabbage<br />
1 tablespoon peanut butter<br />
1 tablespoon maple syrup (or 1/2 tablespoon sugar if you don&#8217;t have it)<br />
1 teaspoon soy sauce<br />
Garlic, a little if you like</p>
<p>â£ãChinese cabbage, mandarin orange, and mozzarella cheese saladã<br />
2-3 pieces of Chinese cabbage<br />
1 small mandarin orange<br />
Mozzarella cheese (sprinkle with a pinch of salt)<br />
1 tablespoon condensed milk<br />
1/4 teaspoon salt<br />
1 teaspoon balsamic vinegar<br />
1 tablespoon olive oil<br />
Chamomile leaves if you have them</p>
<p>â¤ãRapa Tsaiã<br />
2-3 pieces of Chinese cabbage rubbed with salt<br />
1/2 teaspoon salt<br />
1 tablespoon vinegar<br />
2 tablespoons sugar<br />
Spices such as Hua Jiao, or pepper if you don&#8217;t have it<br />
One can of tuna oil<br />
Ground sesame seeds<br />
Sesame oil</p>
<p>â¥ãRice noodlesã<br />
2-3 Chinese cabbage leaves<br />
1/2 carrot<br />
1-2 tablespoons oyster sauce<br />
Rice noodles (soak the noodles in hot water for 5 minutes and rehydrate)<br />
Adjust taste with salt and pepper.</p>
<p>â¦ãKorean style gochujang stir-fryã<br />
2-3 pieces of Chinese cabbage<br />
1/2 carrot<br />
Hanpen 1<br />
1 tablespoon gochujang<br />
1 tablespoon sugar<br />
1/2 tablespoon oyster sauce<br />
1 tablespoon maple syrup<br />
a little soy sauce</p>
<p>â§ãStir-fried curryã<br />
3-4 pieces of Chinese cabbage<br />
One bag of chikuwa<br />
1/2 bunch of cauliflower<br />
curry powder<br />
2 tablespoons ketchup<br />
1 tablespoon okonomiyaki sauce<br />
coconut oil<br />
almond slices</p>
<p>â¨ãOkonomiyakiã<br />
Chinese cabbage 1-3 pieces<br />
Onion, optional<br />
2 eggs<br />
2 tablespoons tenkasu<br />
1 tablespoon shrimp<br />
1 tablespoon dried bonito flakes<br />
1 cup each of rice flour and water (or dashi stock if available)</p>
<p>â©ãChinese cabbage and egg thick soupã<br />
2-3 pieces of Chinese cabbage<br />
600cc of water<br />
Potato starch dissolved in water (1 tablespoon potato starch, 2 tablespoons water)<br />
2-3 tablespoons oyster sauce<br />
Adjust the taste with salt and pepper.</p>
<p>/////////////////////////////////////////////</p>
<p>#chinesecabbage #cabbagerecipe #preparation #cabbage #housewife<br />
#ç½èã#ç½èã¬ã·ãã#ä½ãç½®ãã#ç½è大éæ¶è²»ã#vlog ã#æ®ããvlog<br />
#suzumevlog #merhomelife</p>
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