<p><div class='vbp-16-9'><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/zTiPAbYglLc?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen title="[ã«ã丼]ãåºæ±ããä½ã£ã¦ã¿ã #ã«ã丼 #æç"></iframe></div></div>
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<p>åµã«åãããã«ã丼ä½ã£ã¦ã¿ã!<br />
I made a katsudon covered in eggs!<br />
â»Translation recipe is below</p>
<p>ã¬ã·ã<br />
[åºæ±]<br />
æå¸ 5~8g<br />
ãã¤ãç¯ 20g<br />
æ°´ 500ml</p>
<p>[ã«ã丼ã®ã¿ã¬]<br />
åºæ± 80ml<br />
é¤æ²¹ 大ãã1(15mlããã)<br />
ã¿ããã大ããï¼(15mlããã)</p>
<p>çãã®ã好ããªäººã¯ãããã«ç ç³ãå°ããï¼ï½ããããï¼å ãã¦ããããã</p>
<p>åºæ±4:é¤æ²¹1:ã¿ãã1ããããåºæ¬çãªå²å</p>
<p>ã ãã©æ±å¤ããããã£ãããå ·æãç ®è©°ããã®ã«æéãããããã¨ãèãã¦å°ãå¤ãã«åºæ±ãå ¥ãã¦ã¾ã</p>
<p>[é£æ]<br />
è±ãã¼ã¹ 1æ<br />
çãã (80gããã)<br />
é·ãã®ã®éãé¨å</p>
<p>åºæ¬çã«è±ã¨åãããã¨ããããã§ã</p>
<p>åµã¯å ¨é¨ã§ï¼åããã使ãã¾ã</p>
<p>ãµããµããªãã³ã«ãã«ããã人ã¯çãã³ç²ã<br />
ãµãã¯ãµã¯ã§è¡£å°ãªç®ãè¯ã人ã¯ä¹¾ç¥ãããã³ç²ã使ãã</p>
<p>recipe<br />
[soup stock]<br />
Kelp 5~8g<br />
Bonito flakes 20g<br />
500ml water</p>
<p>[Katsudon sauce]<br />
Dashi soup 80ml<br />
1 tablespoon soy sauce (about 15ml)<br />
Mirin 1 tablespoon (about 15ml)</p>
<p>If you like it sweet, you can add 1 to 1 tablespoon of sugar to this.</p>
<p>The basic ratio is about 4 parts dashi, 1 part soy sauce, and 1 part mirin.</p>
<p>However, I added a little more stock because I thought it would be better to have more soup, and it would take time to boil down the ingredients.</p>
<p>[ingredients]<br />
1 pork loin<br />
Onion (about 80g)<br />
green part of green onion</p>
<p>Basically, it is delicious when combined with green onions.</p>
<p>I will use about 3 eggs in total.</p>
<p>If you want fluffy tonkatsu, use fresh breadcrumbs.<br />
If you like crispy and thin batter, use dry bread crumbs.</p>
<p>#food #cooking #æç #ã«ã丼 #katu #katsudon #tonkatsu #ãã³ã«ã #åµ #egg #ãã¾ãã #onion #飯ãã</p>
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[カツ丼]を出汁から作ってみた #カツ丼 #料理
