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<p>âSimmered Winter Melon<br />
ãIngredientsã<br />
1/2 winter melon<br />
150 g pork trimmings<br />
60 ml soy sauce<br />
2 Tbsp sake<br />
1 Tbsp instant dashi<br />
400 ml water</p>
<p>ãDirectionsã<br />
1. Cut off the winter melon’s skin and remove the seeds and pulp, then cut into bite-size pieces and trim the sharp edges.<br />
2. Heat oil (not listed) in a pot, cook the pork, and once cooked through add 1.<br />
3. Add soy sauce, sake, instant dashi, and water, cover with a drop-lid, and simmer over medium heat for 30-40 minutes.</p>
<p>ãServed Withã<br />
shiso<br />
sauteed salmon and mushrooms<br />
tamagoyaki<br />
kamaboko (fish paste)<br />
carrot</p>
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【簡単！お弁当づくり】冬瓜の煮物弁当 / Simmered Winter Melon Bento
