-シュウマイの皮 12枚
-豚挽肉 360g
-コーン 160g
-酒・醬油・ごま油 大さじ1
-おろしニンニク・しょうが・片栗粉 小さじ1
-塩胡椒 少々
– 12 sheets of dumpling wrappers
– 360g of ground pork
– 160g of corn
– 1 tablespoon of sake, soy sauce, and sesame oil
– 1 teaspoon of grated garlic, ginger, and potato starch
– A pinch of salt and pepper