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つくねスープの作り方!簡単ヘルシースープレシピ!ふわふわ食感のつくねがたっぷり!野菜もたっぷり具沢山な食べるスープです-How to make Tsukune Soup-【料理研究家ゆかり】

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;-s44vgtns7k&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" allowfullscreen title&equals;"つくねスープの作り方!簡単ヘルシースープレシピ!ふわふわ食感のつくねがたっぷり!野菜もたっぷり具沢山な食べるスープです-How to make Tsukune Soup-【料理研究家ゆかり】"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>こんにちは、料理研究家のゆかりです。<br &sol;>&NewLine;今回は、つくねスープの作り方をご紹介します。ふわふわ食感のつくねがたっぷり!野菜もたっぷり具沢山な簡単ヘルシースープレシピです。手軽な材料で簡単に作れるので、ぜひ作ってみてください。<&sol;p>&NewLine;<p>Hello&comma; I&&num;8217&semi;m Yukari&comma; a cooking researcher&period;<br &sol;>&NewLine;This time&comma; I will show you how to make meatball soup&period; Plenty of meatballs with a fluffy texture&excl; An easy and healthy soup recipe with plenty of vegetables&period; It&&num;8217&semi;s easy to make with simple ingredients&comma; so please give it a try&period;<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>【材料】(3〜4人分)<br &sol;>&NewLine;・鶏ひき肉 150g<br &sol;>&NewLine;・しいたけ 2個<br &sol;>&NewLine;・長ネギ 1&sol;2本<br &sol;>&NewLine;・生姜 10g<br &sol;>&NewLine;・片栗粉 大さじ1<br &sol;>&NewLine;・醤油 小さじ1&sol;2<br &sol;>&NewLine;・オイスターソース 小さじ1&sol;2<br &sol;>&NewLine;・砂糖 小さじ1&sol;2<br &sol;>&NewLine;・鶏ガラの素 小さじ1<br &sol;>&NewLine;・マヨネーズ 小さじ2<br &sol;>&NewLine;・ごま油 小さじ1&sol;2<br &sol;>&NewLine;・白菜 100g<br &sol;>&NewLine;・もやし 100g<br &sol;>&NewLine;・にんじん 30g<br &sol;>&NewLine;・小ネギ 1本<br &sol;>&NewLine;・水 700ml<br &sol;>&NewLine;・みりん 大さじ1&period;5<br &sol;>&NewLine;・白だし 大さじ1<br &sol;>&NewLine;・味噌 大さじ1<&sol;p>&NewLine;<p>【ingredients】<br &sol;>&NewLine;・150g Minced chicken<br &sol;>&NewLine;・2 Shiitake mushrooms<br &sol;>&NewLine;・1&sol;2 Green onion<br &sol;>&NewLine;・10g Ginger<br &sol;>&NewLine;・1 tbsp Potato starch<br &sol;>&NewLine;・1&sol;2 tsp Soy sauce<br &sol;>&NewLine;・1&sol;2 tsp Oyster sauce<br &sol;>&NewLine;・1&sol;2 tsp Sugar<br &sol;>&NewLine;・1 tsp Chicken stock<br &sol;>&NewLine;・2 tsp Mayonnaise<br &sol;>&NewLine;・1&sol;2 tsp Sesame oil<br &sol;>&NewLine;・100g Chinese cabbage<br &sol;>&NewLine;・100g Bean sprouts<br &sol;>&NewLine;・30g Carrots<br &sol;>&NewLine;・1 Small green onion<br &sol;>&NewLine;・700ml Water<br &sol;>&NewLine;・1&period;5 tbsp Mirin<br &sol;>&NewLine;・1 tbsp White soup stock<br &sol;>&NewLine;・1 tbsp Miso<br &sol;>&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>&&num;x1f373&semi;オススメ簡単レシピ<&sol;p>&NewLine;<p>◎キャベツのコンソメスープ<br &sol;>&NewLine; 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