レシピ動画

【基本】タアサイのおひたし / 毎日happy / アレンジレシピ / 中国野菜

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;-WbGeILl84w&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" allowfullscreen title&equals;"【基本】タアサイのおひたし &sol; 毎日happy &sol; アレンジレシピ &sol; 中国野菜"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>ご視聴ありがとうございます。<&sol;p>&NewLine;<p>基本の「おひたし」で出汁を簡単にとる方法も教えちゃう&sung;<br &sol;>&NewLine;箸休めに野菜の甘みを存分に感じるならコレ。<br &sol;>&NewLine;最近はスーパーでも見かける中国野菜「タアサイ」を覚えよう。<br &sol;>&NewLine;お値段もお手頃なので、作ってみてね!<&sol;p>&NewLine;<p>●本日のレシピ 2人分<&sol;p>&NewLine;<p>・タアサイ         ………… 200g &ZeroWidthSpace;<&sol;p>&NewLine;<p>&bigtriangledown;合わせ出汁<br &sol;>&NewLine;・出汁           ………… 300㏄ &ZeroWidthSpace;<br &sol;>&NewLine;・薄口醬油         ………… 大さじ1<br &sol;>&NewLine;・みりん           ………… 大さじ1&ZeroWidthSpace;<br &sol;>&NewLine;・塩             ………… 少々<&sol;p>&NewLine;<p>・削り節           ………… 適量<&sol;p>&NewLine;<p>ーーーーーーーーーーーーーーーーーーーーーーーー<br &sol;>&NewLine;Thank you for listening&period;<&sol;p>&NewLine;<p>I&&num;8217&semi;ll also teach you how to easily make dashi soup using basic &&num;8220&semi;ohitashi&&num;8221&semi;&sung;<br &sol;>&NewLine;If you want to take a break from chopsticks and enjoy the sweetness of vegetables&comma; this is it&period;<br &sol;>&NewLine;Let&&num;8217&semi;s learn about the Chinese vegetable &&num;8220&semi;taa cai&&num;8221&semi;&comma; which can be found in supermarkets these days&period;<br &sol;>&NewLine;The price is reasonable&comma; so give it a try&excl;<&sol;p>&NewLine;<p>●Today&&num;8217&semi;s recipe for 2 people<&sol;p>&NewLine;<p>・Taasai      …………200g<&sol;p>&NewLine;<p>&bigtriangledown;Mixed soup stock<br &sol;>&NewLine;・Dashi stock   …………300㏄<br &sol;>&NewLine;・Light soy sauce ………… 1 tbsp<br &sol;>&NewLine;・Mirin      ………… 1 tbsp<br &sol;>&NewLine;・Salt      ………… a little<&sol;p>&NewLine;<p>・Kezuribushi ………… Appropriate amount<&sol;p>&NewLine;<p>&num;タアサイのおひたし<br &sol;>&NewLine;&num;タアサイ<br &sol;>&NewLine;&num;基本料理<br &sol;>&NewLine;&num;出汁<br &sol;>&NewLine;&num;毎日happy<br &sol;>&NewLine;&num;アレンジレシピ<br &sol;>&NewLine;&num;アレンジ料理<br &sol;>&NewLine;&num;暮らし<br &sol;>&NewLine;&num;日常<br &sol;>&NewLine;&num;クッキング<br &sol;>&NewLine;&num;cooking<br &sol;>&NewLine;&num;vlog<br &sol;>&NewLine;&num;料理動画<br &sol;>&NewLine;&num;料理家<br &sol;>&NewLine;&num;教室<br &sol;>&NewLine;&num;二十四節気<br &sol;>&NewLine;&num;雨水<br &sol;>&NewLine;&num;春<br &sol;>&NewLine;&num;天気<&sol;p>&NewLine;<p><&excl;-- Video Blogster Pro --><&sol;p>&NewLine;&NewLine;

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