【エスニック】ミャンマーの国民的麺料理【モヒンガー】 レシピ　Mohinga recipe /Burmese Fish Noodle Soup / Monhinka

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;uCQWFsdq3ao&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" allowfullscreen title&equals;"【エスニック】ミャンマーの国民的麺料理【モヒンガー】 レシピ　Mohinga recipe &sol;Burmese Fish Noodle Soup &sol; Monhinka"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>ミャンマーではお馴染み、魚ベースのスープヌードルです。<br &sol;>&NewLine;あちらではナマズを使いますが、今回はサバ缶を使ってます。<&sol;p>&NewLine;<p>It is a fish-based soup noodle that is familiar in Myanmar&period;<br &sol;>&NewLine;In that country they use catfish&comma; but this time I used canned mackerel&period;<&sol;p>&NewLine;<p>&num;ethnicfood<br &sol;>&NewLine;&num;myanmarfoods<br &sol;>&NewLine;&num;soupnoodles<&sol;p>&NewLine;<p><&excl;-- Video Blogster Pro --><&sol;p>&NewLine;&NewLine;