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<p>**Easy and Delicious! Homemade Coleslaw Recipe**</p>
<p>In this video, we introduce a delicious coleslaw recipe that you can easily make at home.</p>
<p>The crunchy texture of cabbage and carrots, the creaminess of mayonnaise, and the refreshing acidity of lemon juice combine exquisitely, making it the perfect side dish for any meal.</p>
<p>The steps are very simple, and you don&#8217;t need any special tools. Just chop and mix the ingredients, and you can enjoy a professional taste. The spicy accent of black pepper will stimulate your appetite!</p>
<p>We&#8217;ll explain in detail from the preparation tips for cabbage and carrots to the storage method that allows the flavors to blend more. Please watch till the end.</p>
<p>**Coleslaw**<br />
**Ingredients** for a recipe using 1/2 head of cabbage:<br />
&#8211; Cabbage: 1/2 head (about 400g)<br />
&#8211; Carrot: 1 piece (about 100g)<br />
&#8211; Salt: 1 teaspoon (5g)</p>
<p>&#8211; Ham: 4 slices<br />
&#8211; Corn: 100g<br />
&#8211; Mayonnaise: 90g<br />
&#8211; Sugar (or honey): 2 teaspoons<br />
&#8211; Lemon juice (or vinegar): 1/2 tablespoon<br />
&#8211; Black pepper: to taste</p>
<p>**Directions:**<br />
1. Julienne the cabbage and carrot.<br />
 &#8211; Note: Divide the cabbage into easy-to-cut pieces before julienning. Peel the carrot, cut it into three equal parts, then julienne.</p>
<p>2. Add salt and knead, then leave for 15 minutes and squeeze out the moisture well.</p>
<p>3. Add drained corn, mayonnaise, sugar, lemon juice, and black pepper to (2) and mix well to finish!<br />
 &#8211; Note: If you let it sit for about an hour after making it, the flavors will meld together and become even more delicious!<br />
 &#8211; Note: Can be stored in the refrigerator for 3 days.</p>
<p>**Points:**<br />
1. Salting and kneading the cabbage and carrot helps to remove excess water, preventing the coleslaw from becoming watery.</p>
<p>2. Black pepper adds a nice accent. Adding a bit more can create a spicy and addictive flavor.</p>
<p>3. Added sweetness with sugar and fresh acidity with lemon juice.<br />
 &#8211; Note: Using honey instead of sugar adds natural sweetness and richness, enhancing the flavor.<br />
 &#8211; Note: If you don&#8217;t have lemon juice, you can substitute it with vinegar.</p>
<p>**Additional Notes:**<br />
1. The outer leaves of the cabbage can be dirty, so please wash them well before use. The core part was also used.</p>
<p>2. When cutting the carrot, placing it on a stable surface after cutting a thin slice can make it easier to cut.</p>
<p>**Tags:**<br />
#Coleslaw<br />
#CabbageRecipe<br />
#EasyRecipe</p>
<p><!-- Video Blogster Pro --></p>


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