レシピ動画

ゆず味噌ポン酢煮麺 #料理 #素麺

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;Gq5DWemrxrY&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" allowfullscreen title&equals;"ゆず味噌ポン酢煮麺 &num;料理 &num;素麺"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>柚子味噌ポン酢ソーメン作ってみました!<&sol;p>&NewLine;<p>I made Yuzu Miso Ponzu Somen&excl;<&sol;p>&NewLine;<p>味噌で少しコクを出して、さっぱりした煮麺にしました!<br &sol;>&NewLine;Miso gives it a little richness and makes it a refreshing boiled noodle&excl;<&sol;p>&NewLine;<p>本来鶏チャーシューに付けるタレを、スープにしたら美味しいんじゃないかな、と思ってできたレシピです!<&sol;p>&NewLine;<p>This recipe was created because I thought it would be delicious to use the sauce that is normally added to chicken chashu as a soup&excl;<&sol;p>&NewLine;<p>レシピ<br &sol;>&NewLine;&lbrack;鶏スープ&rsqb;&lpar;2人前&rpar;<br &sol;>&NewLine;鶏肉1枚<br &sol;>&NewLine;昆布 10g<br &sol;>&NewLine;æ°´ 600ml<br &sol;>&NewLine;料理酒 100ml&lpar;できれば清酒&rpar;<br &sol;>&NewLine;薄口醤油 30ml&lpar;おおさじ2&rpar;<&sol;p>&NewLine;<p>&lbrack;柚子味噌ポン酢スープ&rsqb;&lpar;1人前&rpar;<br &sol;>&NewLine;鶏スープ 300mlくらい<br &sol;>&NewLine;白みそ 20g<br &sol;>&NewLine;醤油 大さじ1<br &sol;>&NewLine;酢 大さじ1<br &sol;>&NewLine;柚子胡椒 1~2g&lpar;好み&rpar;<&sol;p>&NewLine;<p>酢は穀物酢<br &sol;>&NewLine;ポン酢持ってる人はポン酢おおさじ2でもok&excl;<&sol;p>&NewLine;<p>鶏出汁、味噌、酢、柚子胡椒のバランスは、このくらいが丁度いいかなって思います。<&sol;p>&NewLine;<p>お好みで、酢を増やしたり味噌増やしたり、アレンジしてみてください!<&sol;p>&NewLine;<p>味噌は、スープを全部使うなら、鶏スープを温めるときに入れて溶いておくといいと思います。<&sol;p>&NewLine;<p>ただ、鶏スープの全体の量は2人前くらいあります。<br &sol;>&NewLine;柚子味噌ポン酢のスープの分量は1人前なので、注意してください。<&sol;p>&NewLine;<p>recipe<br &sol;>&NewLine;&lbrack;Chicken soup&rsqb; &lpar;2 servings&rpar;<br &sol;>&NewLine;1 piece of chicken<br &sol;>&NewLine;Kelp 10g<br &sol;>&NewLine;600ml water<br &sol;>&NewLine;100ml cooking sake &lpar;preferably refined sake&rpar;<br &sol;>&NewLine;Light soy sauce 30ml &lpar;2 tablespoons&rpar;<&sol;p>&NewLine;<p>&lbrack;Yuzu miso ponzu soup&rsqb; &lpar;1 serving&rpar;<br &sol;>&NewLine;About 300ml of chicken soup<br &sol;>&NewLine;White miso 20g<br &sol;>&NewLine;Soy sauce 1 tablespoon<br &sol;>&NewLine;Vinegar 1 tablespoon<br &sol;>&NewLine;Yuzu pepper 1~2g &lpar;optional&rpar;<&sol;p>&NewLine;<p>I think this is the perfect balance of chicken stock&comma; miso&comma; vinegar&comma; and yuzu pepper&period;<&sol;p>&NewLine;<p>Vinegar is grain vinegar<br &sol;>&NewLine;If you have ponzu sauce&comma; you can use 2 tablespoons of ponzu sauce&excl;<&sol;p>&NewLine;<p>Feel free to add more vinegar or more miso to suit your taste&excl;<&sol;p>&NewLine;<p>If you&&num;8217&semi;re going to use all of the soup&comma; I think it&&num;8217&semi;s a good idea to add the miso to the chicken soup and let it dissolve&period;<&sol;p>&NewLine;<p>However&comma; the total amount of chicken soup is about 2 servings&period;<br &sol;>&NewLine;Please note that the amount of Yuzu Miso Ponzu soup is for one person&period;<&sol;p>&NewLine;<p>チャンネル登録、高評価お願いします&&num;x1f421&semi;<br &sol;>&NewLine;► チャンネル登録↓<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;youtube&period;com&sol;channel&sol;UCY5Py2DIsgdurOYtN0ayV3A&quest;sub&lowbar;confirmation&equals;1<&sol;p>&NewLine;<p>► Twitter<br &sol;>&NewLine;https&colon;&sol;&sol;twitter&period;com&sol;icewolfcsgo&quest;lang&equals;ja<&sol;p>&NewLine;<p>► Instagram<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;instagram&period;com&sol;gongben&period;dadi&sol;<&sol;p>&NewLine;<p>► 動画で使用した音楽<br &sol;>&NewLine;https&colon;&sol;&sol;dova-s&period;jp&sol;<&sol;p>&NewLine;<p>&num;food &num;cooking &num;料理 &num;みたもっちゃんねる &num;そーめん &num;素麺 &num;somen &num;鶏肉 &num;chicken &num;鶏チャーシュー &num;charsiu &num;飯テロ &num;昆布 &num;kelp<&sol;p>&NewLine;<p><&excl;-- Video Blogster Pro --><&sol;p>&NewLine;&NewLine;

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