<p><div class='vbp-16-9'><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/Kbubh0xNpmI?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen title="ãå¼å½ã®ãããã«ããã¿ãªï¼ã¡ããã®ç£¯è¾ºæãã®ä½ãæ¹ï½#ã¡ãã #磯辺æã 磯辺æã #天ã·ã #ãå¼å½ #æãç© #shorts #æçç ç©¶å®¶ããã #ç°¡åã¬ã·ã"></iframe></div></div>
</p>
<p>@yukariskitchen3689</p>
<p>ããã«ã¡ã¯ãæçç ç©¶å®¶ã®ãããã§ãã<br />
ä»åã¯ãããããã¡ããã®ç£¯è¾ºæãã®ä½ãæ¹ããç´¹ä»ãã¾ããå·»ãã¦æããã ãï¼è¦ãç®ã坿ãã¡ããã®ç£¯è¾ºæãã§ãããå¼å½ã®ãããã«ãããã¿ãªï¼è¡£ããµã¯ãµã¯ã«ãªãæ¹æ³ããç´¹ä»ãã¾ããããã«å¤§èå ¥ããã¼ã¸ã§ã³ãï¼ã©ã¡ããç°¡åã§ç¾å³ããã®ã§ããã²ä½ã£ã¦ã¿ã¦ä¸ããã</p>
<p>Hello, I&#8217;m Yukari, a cooking researcher.<br />
This time, I will show you how to make Kurukuru Chikuwa Isobeage. Just roll and fry! Fried chikuwa seaweed that looks cute. Perfect as a side dish for lunch boxes! I will show you how to make the batter crispy. There&#8217;s also a version with shiso leaves! Both are easy and delicious, so please try making them.</p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;</p>
<p>ãææãï¼15ååï¼<br />
ã»ã¡ãã 5æ¬<br />
ã»å¤§è 2æ<br />
ã»æ°´ 40mlã<br />
ã»èåç² å¤§ãã2.5<br />
ã»çæ ç² å¤§ãã1<br />
ã»ãã¨ãã¼ãº 大ãã1/2<br />
ã»æçé 大ãã1/2<br />
ã»éã®ã å°ãã1/2<br />
ã»æãæ²¹ é©é</p>
<p>ãingredientsã<br />
ã»5 pieces Chikuwa<br />
ã»2 Shiso leaves<br />
ã»40ml Water<br />
ã»2.5 tbsp Cake flour<br />
ã»1 tbsp Potato starch<br />
ã»1/2 tbsp Mayonnaise<br />
ã»1/2 tbsp Cooking sake<br />
ã»1/2 tsp Green seaweed<br />
ã»Frying oil</p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;</p>
<p>&#x1f373;ãªã¹ã¹ã¡ç°¡åã¬ã·ã</p>
<p>âhttps://youtu.be/bZYI1TpLtWs</p>
<p>âhttps://youtu.be/Mbon3MLcZKk</p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;</p>
<p>&#x1f373;Twitterã»Instagramã»Facebookã«ãã¢ãããã¦ããã®ã§<br />
ããã£ãããã·ã§ã¢ãã¦ãã ãã♪</p>
<p>Please share Twitter,Instagram,Facebook♪</p>
<p>&#x1f95a;Twitter æçç ç©¶å®¶ãããï¼@yukari_tamagoï¼<br />
<amp-twitter data-timeline-source-type="profile" data-timeline-screen-name="yukari_tamago" width="auto" height="197" layout="fixed-height"><button overflow type="button">ç¶ããè¦ã</button></amp-twitter></p>
<p>&#x1f95a;Instagramæçç ç©¶å®¶ãããï¼@yukari_recipe_0506ï¼<br />
https://www.instagram.com/yukari_recipe_0506/</p>
<p>&#x1f373;ãä»äºã®ãä¾é ¼ããåãåããã¯ãã¡ãã¾ã§<br />
 yukari@tamakara.com<br />
&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;</p>
<p>□ãã£ã³ãã«ç»é²ãããããé¡ãè´ãã¾ãï¼<br />
ãhttps://www.youtube.com/channel/UC7LT&#8230; </p>
<p>□ããã°<br />
 æçç ç©¶å®¶ããããªãã£ã·ã£ã«ããã°<br />
ãYukari&#8217;s Kitchen ããã¡ã§ç°¡åã¬ã·ãã<br />
ãhttp://ameblo.jp/tamagoland/</p>
<p>□èæ¸ãæçç ç©¶å®¶ãããã®ããã¡ã§ç°¡åï¼ãï¼æã®ããã¤ã<br />
ãhttps://tkj.jp/book/?cd=TD026132</p>
<p>□èæ¸ããã¾ãã½ã ãªã¨åå éã®ããã¾ã大好ãããããªãã®ãã¾ãæçã100åãããããªãã¬ã·ããã<br />
é»åæ¸ç±çãçºå£²ä¸ã§ã♪<br />
ãhttps://www.amazon.co.jp/dp/B08DCNC8KS/</p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<br />
#ã¡ãã #磯辺æã #æçç ç©¶å®¶ããã</p>
<p><!-- Video Blogster Pro --></p>


お弁当のおかずにピッタリ!ちくわの磯辺揚げの作り方|#ちくわ #磯辺揚げ 磯辺揚げ #天ぷら #お弁当 #揚げ物 #shorts #料理研究家ゆかり #簡単レシピ
